Menus

Starting at 11am to 10pm

hendrick’s gin, elderflower liqueur, lemon juice, lavender honey syrup

fresh maine lobster chunks

fried quinoa, goat cheese, sliced almonds, quail eggs, strawberry poppy seed dressing

blue crab salad, blue corn tortilla, chives, heirloom tomatoes

fresh mozzarella, heirloom tomatoes, black sea salt, aged balsamic

meyer lemon frisée, pickled jalapeño, blackberry

peppercorn crusted filet, truffle oil, arugula, parmesan, caper berry

ginger rice, cucumber & fennel salad, lemon gel, vin blanc

Domaine André Vatan Sancerre, France 21

lump crab tapenade, whipped potato, sun-dried tomato beurre blanc

A to Z Wineworks Pinot Gris, Oregon 15

tender pounded bell & evans chicken breast, wrapped with spinach, cremini mushrooms, caramelized onions, herb-roasted fingerling potatoes, velvety mornay sauce 125

Chateau Ste. Michelle Dry Riesling, Washington 14

housemade ravioli, duck confit, madeira sauce, fresh shaved chanterelles

NorthStar Merlot, California 17

roasted bone marrow, celeriac purée, white asparagus, port wine reduction

Duckhorn Merlot, California 25

warm nutella sauce, spiced berries, whipped chantilly

traditional, citrus & refreshing, fresh raspberry coulis, macerated strawberries

carrot chip, whipped chantilly, cinnamon torched pineapple

chocolate tuile, seasonal berries, warmed caramel sauce

J Vineyards Cuvée, California 25