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grey goose vodka, fresh grapefruit juice, honey-thyme syrup, topped with prosecco

assortment of european artisan cheeses, prosciutto, mostarda, housemade jam, pickles, toasted sourdough

crispy potato rings

warm thick-cut bacon, baby spinach, soft poached egg, champagne vinaigrette

fire roasted wild snails, garlic-herb butter, baguette crostini

creamy polenta, blistered shishito peppers, bacon powder

black truffle bechamel, melted gruyère, curly endive, chives, shredded parmesan

potato purée, green bean casserole, crispy fried onions, bourbon pineapple glaze

Domaine André Vatan Sancerre, France 21

ginger rice, cucumber & fennel salad, lemon gel, vin blanc

Rombauer Vineyards Chardonnay, California 25

blue crab fried rice, wasabi aioli, tempura asparagus

Emmolo Sauvignon Blanc, California 14

crispy fried, potato purée, collard greens & lardons, cheddar biscuit, country gravy

The Prisoner Chardonnay, California 18

7oz prime filet, petite salad, herb truffle parmesan fries, garlic butter

Caymus Cabernet Sauvignon, California 45

key lime curd, pâte à choux, semi-sweet chocolate

rose water sorbet, candied lemon zest, blackberry espuma

pineapple chip, rum anglaise, macerated pineapples

warm ganache, chocolate espresso beans, whipped chantilly

J Vineyards Cuvée, California 25