Menus
Menus
- Valentine's Day 2026
$185++ per person
Dalmore 12-Year Scotch, Blood Orange Liqueur, Vanilla-Infused Honey Syrup, Chocolate Bitters
Mezcal Derrumbes, Blood Orange Liqueur, Hibiscus, Pressed Lime, Chocolate Bitters
Prosciutto di Parma, Toasted Breadsticks, Balsamic Reduction, Heirloom Cherry Tomato Relish
Roasted Sweet Corn Relish, Charred Tomato Vinaigrette, Lemon Aioli
Apricot Chutney, Toasted Almonds, Merlot Wine, Toasted Brioche
Marinated Strawberries, Candied Walnuts, Baby Arugula, Passion Fruit Vinaigrette
House Cocktail Sauce, Wakame Seaweed Salad, Charred Lemon
Boursin Yukon Gold Potatoes, Sautéed Asparagus, Lemon Caper Chablis Sauce
Creamy Polenta, Smoked Bacon & Sweet Corn Hash, Braised Baby Spinach, Florida Citrus Butter
Couscous, Broccolini, White Wine Orange Caper Sauce
Seared, Cilantro-Sherry Glaze, Lemongrass Coconut Jasmine Rice, Rice Wine Mango Sauce
Maine Lobster, Tiger Prawns, Lemon, Capers, Blistered Tomatoes, Creamy White Wine Sauce
Pan-Seared, Red Onion Marmalade, Garlic Spinach, Buttermilk Mashed Potatoes, Porcini Mushroom & Truffle Jus
Long-Stem Field-Ripened Strawberries, Dark & White Cacao Barry Callebaut
Mango Purée, Macerated Seasonal Berries, Almond Tuile
Burnt Sugar Crust, Dulce de Leche Custard, Seasonal Berries, Chantilly Cream
Some items on this menu contain ingredients that are not listed; please inform your server of any
allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.