Menus
Menus
- Ceremony on the Beach Experience
- The Wedding Experience
- Dinner Service Option
- Open Bar
Butler-Passed Margaritas upon Arrival
(Select Three)
Cold
Goat Cheese Crostini with Tomato Jam, Herb Goat Cheese and Sugar Stewed Tomatoes
Caprese Skewer with Fresh Mozzarella Cheese, Sweet Grape Tomatoes, Basil Dressing
Pickled Mushroom with Ceviche Crostini, Chickpea Spread
Beef Carpaccio with White Truffle, Arugula, Parmesan Cheese
Hot
Bacon Wrapped Mango Shrimp with Tangy Mango Glaze
Mini Cubans with Roasted Pork, Ham, Swiss Cheese, Pickle, Key Lime Mustard
Sesame Chicken with Sweet Chili Sauce
Cordon Bleu Slider with Chicken Breast, Virginia Ham, Swiss Cheese, Garlic Aioli
Lobster and Crab Cake Lollipops with Chipotle Aioli
Wagyu Beef Satay with Sesame, Teriyaki
Beef Wellington with Filet, Puff Pastry, Mushroom Duxelle
Angus Beef Sliders with Caramelized Onions, Gorgonzola, Roasted Garlic Aioli
Coconut Shrimp with Curry Aioli
Fresh Vegetable Crudités Display $15 per guest
Fresh Vegetables, Hummus Dip, Yogurt Dip, Romesco
Artisan Cheese Display $25 per guest
Imported and Domestic Cheeses; Jams, Chutneys, and Mostarda; Crostini and Artisan Flatbreads
Charcuterie Display $35 per guest
Dried Carrots, Imported Meats, Pate, Savory Accoutrements, Olives, Pickled Vegetables, Dried Fruit
Fresh Seafood Raw Bar Display Market Price
Stone Crab Claws (October 15 to May 1)
Oysters on the Half Shell
Snow Crab Cocktail Claws
Cocktail Shrimp
All prices are subject to a 22% service charge and applicable Florida state sales tax
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until sixty days prior to your event.