Dinner
Menus
STARTERS
ARTICHOKE & SPINACH DIP
14
grilled artichokes, blistered heirloom tomatoes, crunchy garlic streusel, herb-crusted flatbread
TUNA AVOCADO POKE*
17
sushi grade, poke sauce, avocado, crispy wonton
PORK STICKY RIBS
17
baby backs, korean-style sticky sauce, scallions, toasted sesame seeds
CALAMARI
16
lightly dusted, crispy zucchini & cherry pepper chips, pomodoro, parsley-lime aioli
CRAB CAKES
20
mango relish, pickled fennel chili aioli
MEZE PLATE
17
roasted garlic hummus, heirloom carrots, olives, banana peppers, cucumbers, sweet pepper, grilled pita bread
CHARCUTERIE BOARD
23
imported & domestic cured meats, artisan cheeses, accoutrements, grilled ciabatta
SOUP & SALAD
SOUP DU JOUR
10
allow your server to describe today’s selection
CAESAR
12
crisp romaine hearts, parmesan streusel, white anchovy, garlic herb crouton, creamy caper dressing
BERRY & SPINACH
13
fresh seasonal berries, applewood smoked bacon, crumbled feta, toasted almonds, strawberry vinaigrette
BURRATA
14
roasted sweet beets, arugula, creamy mozzarella, lemon-cilantro vinaigrette
GARDEN
13
crisp mixed greens, cucumbers, heirloom tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, balsamic vinaigrette
NAAN FLATBREADS
RIBEYE* (GF)
mkt
charbroiled espresso-rubbed 16 oz. steak, asparagus & cipollini onions, herb-roasted fingerling potatoes, herb steak butter
VIENTO CHICKEN
26
pan-seared brined airline breast, herb potato gnocchi, roasted carrots, natural pan jus
SHRIMP & GRITS (GF)
34
lightly blackened shrimp, grilled andouille sausage, heirloom tomatoes, smoked gouda grits
FILET MIGNON*
mkt
charbroiled, garlic herb mashed potatoes, chargrilled asparagus, sauteed wild mushrooms, red wine reduction
SALMON* (GF)
36
chargrilled, herb-roasted fingerling potatoes, roasted carrots, lemon beurre blanc
GROUPER (GF)
mkt
chargrilled, roasted garlic mashed potatoes, roasted carrots, chargrilled asparagus, mango relish
SNAPPER (GF)
38
pan-seared, creamy herb risotto, roasted carrots, chargrilled asparagus, roasted tomato vinaigrette
VIENTO BOLOGNESE
24
lamb, beef & pork ragu, mezzi rigatoni, shaved parmesan
GNOCCHI PRIMAVERA
24
handmade potato gnocchi, sauteed wild mushrooms, roasted garlic, grilled asparagus, heirloom tomatoes, piquillo peppers, olio verde, parmesan cheese