Lunch
Menus
STARTERS
meze plate
17
roasted garlic hummus, heirloom carrots, olives, banana peppers, cucumbers, sweet peppers, grilled pita bread
chips, salsa & guacamole
16
tri-color tortilla chips, fire-roasted salsa, guacamole
crab cakes
20
pickled fennel, watercress, mango relish, chili aioli
wings (GF)
16
house-brined, choice of: spicy mango bbq, buffalo, jamaican jerk or sweet & smoky dry seasoning, ranch or blue cheese
SALAD/BOWL
add to your salad or bowl, blackened or grilled: chicken 9- / shrimp 12- / salmon* 20- / mahi 15-
caesar salad
12
romaine hearts, parmesan streusel, caesar dressing, white anchovy, garlic herb crouton
beets & burrata
14
roasted beets, arugula, burrata, lemon cilantro vinaigrette
garden (GF)
13
mixed greens, cucumbers, tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, balsamic vinaigrette
berry spinach (GF)
13
seasonal berries, applewood smoked bacon, crumbled feta, toasted almonds, strawberry vinaigrette
HANDHELDS
served with fresh kettle chips, substitute house fries or fruit 1-, sweet potato fries or side house salad 2-
blackened mahi
22
marinated napa cabbage, mango relish, cilantro-lime aioli, pina colada roll
roasted turkey blt
15
applewood smoked bacon, lettuce, tomato, avocado aioli, toasted wheat bread
viento burger*
18
signature premium blended beef grind, lettuce, tomato, housemade pickles, shaved red onions, toasted kaiser roll, choice of cheese: american, swiss, cheddar or pepper jack
add applewood smoked bacon 4-
jerk chicken
16
marinated breast, spicy remoulade, pepper jack cheese, mango salsa, toasted kaiser roll
big kid grilled cheese
14
four cheeses, griddled asaigo cheese blend
blackened chicken quesadilla
17
cheddar-jack, smoked gouda, corn & black bean relish, fire-roasted salsa, sour cream
impossible burger
16
grilled meatless patty, lettuce, tomato, onion, toasted kaiser roll