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For Reservations, Please Call 561.745.7120

local black grouper, fresh key lime juice, micro cilantro, arils, crisp housemade sea salt crackers

thinly sliced japanese yellowtail, ponzu, toasted sesame seeds, cucumber slaw, spicy mayo

crisp romaine, parmesan streusel, creamy caper dressing

smoked aged gouda, extra virgin olive oil, fresh parsley, shallots, heirloom tomatoes, crisp baguette

seared black peppercorn tenderloin, capers, baby micro greens, truffle sea salt, olive oil, lemon citrus aioli

red oregano vinaigrette, charred lemon, caramelized tomato crostini, evoo, pickled red onions

yukon gold potato, calabrian chili, soft boiled eggs, hass avocado, key lime juice, cilantro crema

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

La Crema Pinot Gris 16-

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

Mer Soleil “Reserve” Chardonnay 17-

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, day vegetables

Saldo Chenin Blanc 14-

roasted shallot fingerling potato, sautéed baby spinach, oven-dried kumquats, green onion mustard sauce

Kistler “Les Noisetiers” Chardonnay 28-

ginger cilantro glaze, yukon gold mashed potato, haden mango rum sauce

Emmolo Sauvignon Blanc 14-

toasted pistachio basmati rice, ginger pickled watermelon radish, soy glazed baby bok choy, sambal chili vinaigrette

Chateau de Sancerre Sauvignon Blanc 22-

rosemary roasted pommes de terre rôties, garlic lemon aioli, caramelized red onions, white balsamic baby arugula, pasilla chili vinaigrette

The Prisoner Red Blend 18-

oat milk boursin au gratin potato, braised baby spinach, valencia orange hollandaise

Maggy Hawk “Jolie” Pinot Noir 28-

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus

Caymus Cabernet Sauvignon 35-

light brown sugar, eggs, cream, vanilla bean, natural caramel

rich dark bittersweet callebaut chocolate, brown sugar, double cream

brûlée of brown sugar, citrus zest, raspberry cream, grand marnier of wild berries