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ARTISANS DINNER
Please note that we source local products, prices and availability are subject to change.
Half Dozen on the Half Shell, Apple Mignonette
Pink-Peppercorn Ricotta Gnudi, Baby Artichoke, Creamed Nage, Sunflower Seed Pesto
Pickled Shallot, Fried Caper, Grana Padano, Truffle Aioli, Arugula
Wild Mushroom Custard, Sweet Onion Jam, Fromage Blanc, Maitake Crisps
Juniper Hill Farms Squash, Parmesan, Spiced Seeds, Quince
Artisanal Mixed Greens with White Balsamic Dressing, Watermelon Radish, Sunflower Seeds
Juniper Hill Kabocha Squash, NY Chevre, Arugula, Black Sesame, Smoked Tea
Olive Oil Roasted Baby Carrot, Honey Raita, Baby Kale, Carrot Top Chutney, Mustard Oil
Cow’s Milk Burrata, Local Farm Tomato, Radish, Green Goddess, Crisp Grain
Donahue’s farm Tenderloin, Tallow Pomme Puree, Black Pepper creamed Spinach, Truffle Jus
Pan Seared Scallops, Risotto with Flavors of Bouillabaisse, Tomato Vinaigrette, Grilled Asparagus
Korean Barbequed Eggplant, Pickled Summer Squash, Scallion and Daikon, Nurungji Rice
Coriander Roasted Duck Breast, Braised Leek, Sunchoke, Lemon and White Verjus Demi
Pan Roasted Seabass, Vadouvan Red Lentils, Sweet Potato, Green Curry Yogurt, Seabeans
Foie Gras Stuffed Roasted Chicken Breast, Wild Mushroom, Hericot Vert, Sage Beurre Vert
Pan roasted Duroc Tomahawk chop, corn polenta, roasted baby carrot, guajillo romesco, hazelnut