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- Mionetto Wine Dinner
- Thanksgiving 2026
Pomegranate, Pepita-Sage Brittle, Cinnamon-Spiced Espuma
Baby Spinach, Living Kale, Dried Cranberries, Candied Pecans, Bourbon-Poached Pear, Lively Run Chèvre, Pumpkin Goddess Dressing
NV Bisol Cartizze Valdobbiadene DOCG, Italy
Cider-Brined Breast, Slow-Braised Leg, Skillet Cornbread Stuffing, Grandma’s Pan Gravy, Cranberry Jam, Maple-Roasted Root Vegetables
2016 Smoke Tree Pinot Noir, Sonoma County, California
Sweet Potato Soufflé, Burnt Marshmallow, Pomegranate-Bacon-Glazed Brussels Sprouts, Mint Parsnip Purée
2016 Rombauer Vineyards Carneros Merlot, Napa Valley, California
Harvest Wild Rice, Maple Roasted Acorn Squash, Brown Butter-Sage Beurre Blanc
2015 Château De Fleys, Chablis 1er Cru “Mont de Milieu” Burgundy, France
Caramelized Spaghetti Squash, Braised Fall Greens, Pomegranate Seeds, Toasted Pepitas, Chèvre Sage Velouté
2017 Bethel Heights Pinot Gris, Willamette Valley, Oregon
Triple-Cream Jersey Cow Milk, Fig & Walnut Bread, Honey Comb, Apple Crisp Jam
Pumpkin Mascarpone, Candied Pecans, Powdered Sugar Snow, Harvest Spiced Ice Cream
NV Mionetto Prosecco DOC Organic Brut, Italy
Spiced Apple Chips, Candied Pecans, Warm Apple Butter, Madagascar Vanille Crème Glacée
2016 Standing Stone Riesling Ice, Finger Lakes, New York
Morello Cherry Mousse, Chocolate Bark, Espresso Whipped Cream, Toasted Spice Ice Cream
Dow’s Port Fine Ruby, Portugal
$140 per person**/ $200 with wine pairing** (by the glass is optional)
**Tax and Gratuity not included in the price
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.