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Great Rates on Autumn Cabin Stays

Great rates on lake front and lake view cabins starting at $799 this Fall.

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Seasonal offerings, rooted in our executive chef’s broad culinary knowledge

Lake Placid Lodge, a Relais & Châteaux resort, is proud to offer culinary experiences shaped by the bounty of the Adirondacks. Our executive chef sources from the region’s finest purveyors, so every meal – no matter how casual – is an experience to savor. From the elegant lakeside dining room of Artisans to the convivial atmosphere of Maggie’s Pub, to our intimate Wine Cellar, the lodge stands out among Lake Placid restaurants for its perfect balance of ambiance and cuisine.

A plated dish with grilled fish, broccoli, and a creamy sauce.

Artisans

Find one of Lake Placid’s most elegant dining rooms at Artisans Restaurant, where seasonal cuisine and breathtaking views of Whiteface Mountain offer an unparalleled culinary characteristic of a Relais & Chateaux property, ideal for guests seeking fine dining on Lake Placid.

Maggie’s Pub

The wood-paneled walls and roaring fire make Maggie’s Pub a rustic, hospitable refuge. Billiard tables invite camaraderie and friendly competition, while the expansive terrace and outdoor fireplace extend the signature Maggie’s atmosphere beyond its walls. Hearty yet elevated pub fare and the cozy wood-topped bar, stocked with an assortment of local beers, fine wines, and rare spirits, makes this the Lodge’s best spot to settle in for an evening of engaging conversation with fellow guests.

OPEN DAILY

Food 12:00 pm- 9:00 pm
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Wooden snack box with nuts, cheese, and a fresh orange for a sweet and savory mix.

Opal Unpacked

A Stroll Through Lake Placid Lodge’s Impressive Wine Cellar & Wine List

A look at what rests in the bottles and beyond of Lake Placid Lodge’s otherworldly Wine Cellar.

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