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Castelvetrano and Alfonso Olives in Olive Oil with Citrus Zest, Thyme, and Garlic

Three Seasonal Housemade Pickles

Spanish Marcona Almonds Roasted with Olive Oil, Maldon Sea Salt, Piment D’Espelette, Long Peppercorn, Shio Kombu

Chef’s Selection of Three New York State Cheeses, Seasonal Preserves, Local Honeycomb, Roasted Marcona Almonds, Sea Salt and Everything Crackers

House Fries, Pilsner Gravy, Meier’s Cheese Curds

Applewood Slow Smoked Chicken Wings, Aji Amarillo Chili Cream

Seared Crimini and Oyster Mushrooms, Creamy Hungarian Paprika Broth, Crème Fraiche, Toasted Ciabatta

Crispy Brussels Sprouts, Bacon-Lemon Aioli, White Balsamic Pickled Peppers

Artisanal Mixed Greens, White Balsamic Vinaigrette, Shaved Cucumber & Radish, New York Goat Cheese, Toasted Hazelnut

Baby Gem Lettuce with Classic Caesar Dressing, Grana Padano, Herb Persillade

Add: Grilled Chicken or Grilled Salmon 12 | Grilled Shrimp (3) 15

Lacinato Kale, Lemon Vinaigrette, Pickled Shallots, Grana Padano Cheese, Prosciutto, Quinoa

Buttermilk Fried Chicken Thigh, Chili-Lime Aioli, House Pickles, Lettuce, Tomato, Onion, Brioche Bun, House Fries

Plant Based Burger with Wild Mushrooms & Baby Spinach topped with Avocado Purée & Garlic Aioli, Brioche Bun, House Fries

Grilled 8oz Donahue Farms Beef Patty, Toasted Brioche Roll, House Garlic Aioli, Crisp Dill Pickles,
Smoked Meier’s Cheddar, Lettuce Tomato & Red Onion

Our classic Lodge Burger with Southern-Style Pimento Cheese & Applewood Smoked Bacon

Chilled Salad of Lobster Knuckle and Claw in a Buttered Brioche Roll

Pappardelle Rigate Pasta with Sun-Dried Tomato Pesto Rosso & Baby Arugula

Smoked Cheddar & Pilsner Cheese Sauce, Rustichella Penne Pasta, Herbed Breadcrumbs

Brown Butter and Lemon Roasted Cauliflower, Tagliatelle, Caper and Bacon, Fresh Grated Parmesan

Add: Grilled Chicken or Grilled Salmon 12 | Grilled Shrimp (3) 15

Garlic & Herb-Roasted Chicken Breast, Lemon & Olive Oil New Potatoes, Baby Carrots, Baby Arugula & Pesto

Tallow-Grilled 10oz Prime NY Strip, House Fries, Herb Pesto, Garlic Aioli

Prince Edward Island Mussels, Saffron-Butternut Cream, Grilled Ciabatta

Pan-Seared Faroe Island Salmon, Local Sweet Corn Succotash, Bell Pepper & Gigantes Beans, Toasted Hazelnuts

Red Wine Braised Oxtail and Sweet Onion Stew, Whipped Yukon Gold Potato, Chive & Grated Parmigiano-Reggiano