Evening | The Resort at Longboat Key Club

Your day is winding down and it’s time to mingle over a delectable dinner. Set the tone for the evening with heavy hors d’oeuvres and carving stations — an interactive alternative to a sit-down meal your guests will enjoy digging into. A buffet-style affair offers your group more choices to go beyond the classics with a steakhouse dinner, pub fare, or a luau. Whatever your selection, everyone will leave feeling satisfied and satiated.

All plated dinner entrées include choice of first course, choice of dessert, seasonal vegetables, freshly baked bread, and freshly brewed house blend coffee, decaffeinated coffee, and assorted herbal tea & specialty teas.

Entrée counts must be provided with final counts. Place cards with guests' names and entrée designations are required for plated meals.

(Select One included)

Traditional Caesar
shaved Parmesan, herb croutons, Caesar dressing

Florida (V, VG, GF, DF)
organic petite greens, endive, oranges, strawberries, hearts of palm, sliced almonds,mango vinaigrette

Wedge (GF)
iceberg lettuce, tomato, peppered pork belly, creamy bleu cheese dressing

Baby Spinach & Berry (VG, GF)
endive, goat cheese, pecans,honey-mustard vinaigrette

Cabernet Poached Pear (VG, GF)
field greens, butternut squash, walnuts, crumbled goat cheese, raspberry vinaigrette

Sherried Lobster Bisque
Maine lobster salad

Chilled Tomato Gazpacho (VG, GF)
cucumber relish, cilantro crema

Shrimp, Tasso, & Corn Chowder
corn fritter

(Over 40 ppl Select Three / Under 40ppl Select One)

Herb Seared Chicken Breast (GF)
87- per person
Dijon veloute, shiitake mushrooms,fingerling bacon hash

Organic Bone-in Chicken Breast (GF)
87- per person
farro risotto, tomato-fennel confit, olives

Bourbon Glazed Atlantic Salmon (GF)
94- per person
sweet potato purée, shredded Brussels sprouts

Piancha Gulf Caught Grouper
110- per person
saffron beurre blanc, herbed couscous, warm julienne tomato relish

Honey-Curry Stung Cobia (GF)
100- per person
jasmine rice, gingered baby bok choy, spiced carrot slaw

Braised Beef Short Ribs (GF)
90- per person
herb whipped potatoes, glazed carrots, tart apple gremolata

Char-grilled Filet Mignon (GF)
105- per person
roasted garlic & Cheddar Yukon mash, mushroom Bordelaise sauce

Brined Pork Chop
90- per person
walnut-Gorgonzola brioche pudding, whiskey fired peaches, herb demi

Rosemary Crusted Lamb Rack (GF)
115- per person
goat cheese whipped potato, red wine Dijon sauce

Red Curry Painted Tofu (V, VG, GF, DF)
75- per person
grilled cauliflower, chickpeas, braised baby greens, creamy coconut Thai sauce, basmati rice

Spaghetti Squash Primavera (V, VG, GF, DF)
75- per person
fire-roasted zucchini, baby kale, pomodoro sauce, basil pesto

Gathered Mushroom Ravioli (VG)
75- per person
spinach, cherry tomato confit, sherry cream sauce

(Select One included)

Citrus Infinity
passion fruit curd, white chocolate mousse, Key lime pound cake, coconut chantilly

Chocolate Vanilla Tartlet
chocolate crust, dark chocolate ganache, vanilla Madagascar mousse

Strawberry Eclairs
pate choux, vanilla cream, fresh strawberries

Raspberry Pistachio Croquant Dome
pistachio crèmeux, raspberry jam, pistachio biscuit, fresh raspberry

Peanut Butter Square
peanut butter gluten-free sponge cake, peanut butter ganache, peanut chantilly cream, cookie crust

Symphony Cake
chocolate cake, white chocolate mousse, ganache

Pure Chocolate Macaron Cake
chocolate mousse, feuilletine

Key Lime Pie
Graham cracker crust, Key lime cream

DESSERT DUO
6- additional per person
Chocolate Vanilla Tartlet
& Strawberry Choux

Smilin’ Ed’s Smoked Fish Dip
pickled jalapeños, hot sauces, saltines

Garden Chopped Salad (VG, GF)
local soft lettuces, sweet cabbage, tomato, cucumber, red onion, chopped hardboiled egg,aged Cheddar, sunflower seeds,green goddess dressing

Marinated Heirloom Tomato & Avocado Salad (V, VG, GF, DF)

Creamy Potato Salad (GF)
bacon, green onions, Cheddar cheese

Watermelon & Arugula Salad (VG, GF)
queso fresco, spiced pepitas, lime

CARVING STATION (Chef Attended)

Hand-Carved Smokehouse Brisket (GF)
Texas style BBQ sauce, creamy slaw

Whole Roasted Pig (GF)
jicama herb slaw, citrus BBQ sauce, chimichurri

Fire Roasted Herb Chicken Breast (GF)
charred tomatoes, spicy vegetable chow chow

Jerk Spiced Mahi Mahi (GF)
mango-lime vinaigrette, grilled pineapple

Florida Succotash (VG, GF)

Char-grilled Corn on the Cob (GF)

Ranch Style Baked Beans (GF)

Peach Bourbon Cobbler, Pecan Tartlets,
Strawberry Cheesecake with pretzel crust

Beef & Bean Chili (GF)
Cheddar cheese, diced onions, spaghetti, sour cream, cilantro, mini cornbread muffins, black beans

Marinated Tomato & Cucumber Slaw (V, VG, GF, DF)

7th Avenue Market Salad (VG, GF)
chopped romaine, black beans, tomatoes, tostones, sweet peppers & onions, queso fresco, creamy chipotle vinaigrette

Beer Cheese Fondue (VG)
pretzel knots, veggies

Smokehouse Chicken Wings
Buffalo sauce, whiskey barbecue sauce

GOURMET BURGER BAR
(Chef Attended)
Angus Burgers, Veggie Burgers, St. Louis Ribs, Red Hot Brats, Pulled Pork (GF)
lettuce, tomato, onion, pickles, Swiss, Cheddar, American, pimento cheese, bleu cheese, grilled onions, mushrooms, sauerkraut, coleslaw, ketchup, mustard, mayo, relish, bacon jam, secret sauce

Totchos
tater tots, sour cream, Cheddar cheese sauce, scallions, crispy bacon

Char-grilled Corn on the Cob
queso fresco, cilantro, ancho aioli

Banana Split Verrine,
Caramel Chocolate Cake,
Key Lime Pie, Glazed Donuts

Grilled Radicchio Caesar Salad
romaine, truffle croutons

Tomato Basil Salad (VG, GF)
marinated baby mozzarella

Giardiniera Salad (GF)
grilled fennel, beans, pickled vegetables, julienne of ham, salamis, Provolone picante

Artichoke & Herb Salad (V, VG, DF)
toasted orzo

Focaccia & Ciabatta (VG)
infused & spiced olive oils, creamy lemon basil ricotta

Roast Chicken (GF)
cannellini beans, sausage, rapini

Cioppino (GF)
shrimp, clam, mussels, spiced tomato broth

Chianti Braised Boneless Short Ribs (GF)
roasted onions, gremolata

Herb Roasted Cauliflower (V, VG, GF, DF)
squashes, fennel, radicchio

PASTA BAR
(Chef Attended)

Cavatelli (VG)
basil-scented ricotta, grilled vegetables

Cavatappi Pomodoro (VG)

Rigatoni Bolognese

Creamy Gnocchi Sherry Cream
mushrooms, peas, pancetta

Tiramisu Tartlet, Mocha Affogato Verrine, Cannoli, Pistachio Ricotta Raspberry Cake

Ensalada Havana (GF)
iceberg lettuce, ham, Swiss cheese, Spanish olives, pimento, garbanzo beans, herb lemon garlic vinaigrette

Avocado, Tomato, & Hearts of Palm Salad
(V, VG, GF, DF)

Shrimp & Scallop Escabeche (GF, DF)
pickled red onion, jalapeño, cucumber slaw

Black Bean Soup (GF, DF)

CARVING STATION
(Chef Attended) 30 or more guests

Carne de Puerco (GF)
jicama herb slaw, citrus BBQ sauce, chimichurri

Pollo Picadillo (GF, DF)
onions, peppers, tomatoes

Pescado con Mojo de Naranja (GF)
(30 or more guests)
whole roasted snapper, cilantro orange glaze, roasted fruit salsa

Mojo Yucca & Plantain Hash (V, VG, GF, DF)
cilantro vinaigrette, roasted root vegetables, island greens

Cuatro Leches, Guava Cheesecake,
Café Con Leche Chocolate Cake,
Dulce de Leche Flan

Guacamole Tortilla Bar (VG, GF)
fresh guacamole made to order, corn tortilla chips, crisp vegetables, pico di gallo, queso blanco

LBK Fish Camp Chowder (GF)
shrimp, clams, zesty tomato broth

Sunset Salad (VG, GF)
soft garden greens, shredded carrot, jicama sweet cabbage, strawberries, cherry tomatoes, hearts of palm, queso fresco,
sunflower seeds, honey-citrus vinaigrette

Spiced Shrimp, Chorizo, & Black Bean Salad (GF, DF)
heirloom tomatoes, peppers

Fiery Drum Pan Chicken (GF, DF)
mango-tomato barbecue sauce

CARVING STATION
(Chef Attended)

Slash & Burn Gulf Caught Red Snapper (GF, DF)
peppery Caribbean slaw

Cumin & Garlic Rubbed New York Striploin (GF,DF)
chimichurri, fiery tomatoes and onions

“Real McCoy” Rumrunner Pork Loin (GF, DF)
sweet black strap rum glaze

Golden Island Rice (VG, GF)
yellow rice, sofrito, peas

Plancha Roasted Vegetables (GF)
sweet potatoes, corn, sweet peppers, seasonal squash & greens

Key Lime Pie, Blueberry Parfait,
Flourless Orange Cake, Cookie Brownie Stack

Create Your Own Artisan Cheese & Charcuterie Mini Board
(Chef Attended)
assorted cheeses, prosciutto, capicola, salumi, pate, baguette, lavosh, crackers, grapes, dates, dried apricots, almonds, local honey & fig moustarda

Iceberg Wedge Salad (GF)
bacon, chopped egg, tomato, cucumber, aged Cheddar, shaved carrot, creamy bleu cheese, balsamic dressing

Heirloom Tomato Melange (VG, GF)
red onion, endive, baby fresh mozzarella, balsamic & extra virgin olive oil

Roast Beet Salad (VG, GF)
citrus, fennel, goat cheese

FROM THE GRILL
(Chef Attended)

Grilled Filet Mignon, Maine Lobster Tail (GF)
portobello mushrooms, sweet baby peppers& onions, drawn butter, grilled lemons, béarnaise, green peppercorn bordelaise sauce, horseradish

Pan Seared Bone-in Chicken Breast (GF)
Madeira cream, glazed mushrooms, spinach

BAKED POTATO BAR

Russet & Sweet Potatoes
bacon, scallions, sour cream, butter, Cheddar cheese, brown sugar, marshmallows, pecan dust

Bacon & Onion Braised Brussels Sprouts (GF)

Chocolate Mousse Verrine, Crème Brûlée, Lemon Swirl Cheesecake,

(Select Three)

Caesar Salad
herbed croutons, shaved Parmesan

Florida Salad (V, VG, GF, DF)
crisp greens, oranges, mango, hearts of palm, strawberries, Caribbean vinaigrette

Harvest Salad (VG, GF)
roasted beets, tomato, feta cheese, spiced pumpkin seeds, herb vinaigrette

Chopped Salad (VG, GF)
iceberg & romaine lettuces, carrot, tomato, cucumber, shredded Cheddar, buttermilk ranch

The Power Bowl (VG, GF)
baby spinach, kale, shaved radish, chopped tomato, avocado, sweet cabbage, sunflower seeds, green goddess dressing

Spinach & Pomegranate Salad (VG, GF)
green apple, Mandarin oranges, bleu cheese crumbles, berry vinaigrette

Baby Mozzarella & Toy Box Tomato Salad (VG, GF)
petite greens, basil, balsamic vinaigrette

Mini Iceberg Wedge Salad (GF)
bacon, egg, tomato, cucumber, chunky bleu cheese dressing

(Chef Attended)
Served with choice of side & dinner bread and rolls

(Select Two)

Garlic & Herb Crusted Prime Rib Roast (GF)
creamed horseradish, grated horseradish, au jus

Brined Carolina Turkey Breast (GF)
creamy cranberry-mustard

Churrascaria Style New York Striploin (GF, DF)
chimichurri, grilled tomato & poblano salad

Mojo Whole Roasted Pig (GF, DF)
jicama herb slaw, citrus barbecue sauce, chimichurri

The Smokehouse Board (GF)
slow-smoked beef brisket, Tennessee dry rub pork ribs, creamy slaw, pickled carrots & onion, Texas-style barbecue sauce

Black Strap Glazed Pit-Style Ham (GF, DF)
peach chutney, gourmet mustard

Sumac Spiced Grilled Salmon Side (GF)
cucumber yogurt tzatziki

Slash & Burn Whole Red Snapper (GF, DF)
shaved pineapple

Grilled Center-Cut Pork Loin (GF, DF)
braised fennel, apples, sweet onions

Triple Seared Ahi Tuna Loin (GF)
shoyu, wasabi crema, pickled ginger

Grilled Tenderloin of Beef (GF, DF)
350- per piece (Serves 12 people)

SIDE OPTIONS
(Select One)

Mashed Potatoes (GF)

Provençal Potato Salad (V, VG, GF, DF)

Ratatouille (V, VG, GF, DF)

Grilled Vegetable Paella (V, VG, GF, DF)

Southern-Style Potato Salad (VG, GF, DF)

Fattaoush Salad (V, VG, GF, DF)

Aged Cheddar Scallop Potatoes (VG, GF,)

Creamy Mac ‘N Cheese (VG)

Roasted Brussels Sprouts (V, VG, GF, DF)

(Chef Attended)

(Select Three)

Peruvian Seared Lamb Chops (GF)
purple mashed potato, aji huacatay

Glazed Kurobuta Pork Belly
sweet fennel, couscous salad, pepper jam

Wild Mushroom Risotto
bay scallops in sweet vermouth cream, shaved Parmesan

Mirin Glazed Red Snapper (GF)
coconut jasmine rice, sweet chili

Braised Short Ribs (GF)
gremolata, tomato, vinaigrette, smashed potato

Key West Shrimp & Crab Cocktail (GF)
citrus-poached shrimp, crab Louis, lemon

Grilled Chimichurri Octopus (GF)
chorizo & fingerling potato salad, sweet peppers

Ratatouille (GF)
basil ricotta, orzo

Tomato Cucumber Gazpacho (VG, GF)
goat cheese crostini

Served with shoestring Parmesan fries and red cabbage slaw

(Select Three)

Angus Beef
sliced pickle, onion, Cheddar cheese

Buttery Shiitake
napa cabbage kimchi slaw, toasted baguette

BBQ Pork
peach relish, Hawaiian sweet roll

“Coney” Pup
kraut, relish, diced onion, mustard

Open-faced Crab Cake
Old Bay aioli, crisp slaw

Teriyaki Salmon
pickled cucumber, wasabi crema, bao bun

Fried Chicken & Biscuit
creamy honey mustard, buttermilk biscuit

The Impossible Slider (VG)
onion, mushroom, potato slider roll

Blackened Grouper
Key lime remoulade, jicama slaw

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