Menus
PIATTI CONDIVISI
SHARED PLATES
black pearl mussels, white wine sauce or spicy pomodoro sauce, garlic crostini
grilled crostini, chopped tomatoes, fresh basil, aged balsamic, extra virgin olive oil, sea salt, cracked black pepper
roasted spaghetti squash, pomodoro sauce, fresh mozzarella, basil pesto
crispy calamari, artichoke, caper berry, zucchini, lemon aioli
house-made meatballs, slow-cooked pomodoro, bronzed mozzarella
ZUPPA E INSALATA
SOUP & SALAD
garden fresh vegetables, pancetta,
Parmesan croustini
crisp hearts of romaine, croutons, radicchio, white anchovies, house-made Caesar dressing
sliced tomatoes, fresh mozzarella, balsamic vinegar, extra virgin olive oil, fresh basil, Mediterranean sea salt
marinated chopped tomato, fennel, fresh herb salad, crispy prosciutto, white balsamic, extra virgin olive oil
crisp chopped greens, olives, tomato, cucumber, red onion, oranges,
house vinaigrette
baby arugula, shaved fennel, radish, asparagus, peas, mint, parsley, lemon vinaigrette, ricotta salata
PIATTI PRINCIPALI
ENTREES
char-grilled Gulf caught swordfish, herb roasted fingerling potato, tomato, capers, artichokes, olives, baby watercress
citrus risotto, slow-roasted tomato confit, shaved fennel, parsley-lemon oil
layers of fried eggplant, fresh mozzarella, oven roasted with our marinara sauce
tender free-range airline chicken breast, Parmesan herb breaded crust, capellini, pomodoro
hand-rolled pasta, vegan herbed ricotta, sun-dried tomato, spinach, house marinara
veal scaloppine, lemon and white wine sauce, herb roasted potatoes, seasonal vegetable
tender veal chop, crisp potato, shaved asparagus, tomato, arugula, Parmesan, thyme vinaigrette
(10 oz.) char-grilled filet mignon, pancetta and corn risotto, broccolini, whiskey demi
LE PASTE
PASTA (gluten-free options are available for pasta and pizza)
slow-cooked pomodoro sauce, house spaghetti, fresh herbs
ribbons of fresh pasta, rich and savory Bolognese sauce, grated Parmesan
Gulf caught shrimp, roasted spaghetti squash, heirloom tomatoes, spinach, saffron butter
local clams, black mussels, calamari, lemon-parsley butter, hand-cut linguine, toasted citrus breadcrumbs
LA PIZZE
PIZZA (gluten-free options are available for pasta and pizza)
roma tomatoes, basil, fresh mozzarella
crisp crust, olive oil, ricotta, mozzarella, Parmesan, fresh herbs
Italian sausage, gathered mushrooms, sweet onions, tomato sauce, oregano, fontina cheese
salami, pepperoni, mozzarella, tomato sauce
prosciutto, arugula, roma tomatoes
spinach, goat cheese, mozzarella, sun-dried tomatoes, oregano, olive oil
fresh mozzarella, goat cheese, fontina, pepperoni, Italian sausage, prosciutto, grilled chicken, artichokes, spinach, pesto, tomato, arugula, onion, bell pepper, sun-dried tomatoes, cremini mushrooms, chopped clams, Gorgonzola, olives
CONTORNI
SIDES
shaved truffle risotto
slivered garlic, lemon
baby spinach, olive oil, garlic
grilled asparagus
angel hair pasta*, garlic, olive oil
*Gluten-free options are available for pasta and pizza.
A $5.00 additional plate charge is applicable to split orders. Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.