Menus
Menus
- In-Room Dining
BREAKFAST
Served daily from 7 am - 11 am For In-Suite Dining Service, please dial ext. 7780
STARTERS & PLATES
fresh seasonal fruit/berries, Greek yogurt, cottage cheese or sorbet
warm vanilla scented cake, ribbons of cinnamon, traditional crisp topping
apricots, craisins, brown sugar, cream
toasted quinoa, golden raisins, almonds, whipped LBKC honey ricotta, chia seeds
assorted dry cereals, house granola
Milk: whole / 2% / skim / almond / soy
scrambled eggs, your choice of applewood smoked ham
or bacon, melted Cheddar, warm flaky butter croissant, choice of breakfast potatoes or creamy stone ground grits (egg whites, tofu scramble, egg beaters also available) We use pasteurized eggs.
crisp sourdough bread, sea salt, scallions, whipped ricotta
We use pasteurized eggs.
smoked salmon, cream cheese, toasted bagel, tomato, pickled onions, capers, hard-boiled egg, grilled lemon
*Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of food-borne illness. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
scrambled eggs, andouille sausage, onions, peppers, shredded Cheddar cheese (egg whites, tofu scramble, egg beaters options)
We use pasteurized eggs.
THE HEN HOUSE
Served with breakfast potatoes and choice of: bacon, ham steak, sausage,
or Canadian bacon and toast, bagel, or muffin
two eggs any style
(egg whites, tofu scramble, egg beaters options)
We use pasteurized eggs.
choice of: diced ham, bacon, mushrooms, sausage, onions, bell peppers, baby spinach, tomatoes, Swiss, American, Cheddar, feta cheese
We use pasteurized eggs.
BREAKFAST SPECIALTIES
two lightly poached eggs, grilled Canadian bacon, toasted English muffin, hollandaise sauce, choice of one side
We use pasteurized eggs.
red bliss and Yukon Gold potatoes, spinach, bell peppers, onions, tomato, zucchini squash, roasted garlic, choice of one egg, optional
We use pasteurized eggs.
two lightly poached eggs, chorizo, onions, smashed avocado, cilantro Hollandaise sauce, choice of one side
We use pasteurized eggs.
char-grilled herb-rubbed wagyu skirt steak, two eggs any style
We use pasteurized eggs.
FROM THE GRIDDLE
Served with choice of one: breakfast potatoes, grits,
fresh fruit, bacon, ham steak, sausage, or Canadian bacon
We use pasteurized eggs.
We use pasteurized eggs.
vanilla scented “straight off the iron” topped with choice of blueberries, strawberries, or bananas, Vermont maple syrup, honey butter, fresh whipped cream, fruit compote
BAKERY AND PANTRY
each served with sweet butter and preserves
white, multi-grain, rye, gluten-free bread
ON THE SIDE
cup/bowl
BEVERAGES
whole, 2%, skim, chocolate, almond, or soy
Island Blast, Berry Purple, Mango + Kale,
Pineapple X-Press, or Cha Cha Protein
CHILDREN'S BREAKFAST
(Children’s menu items are exclusively for children ages 12 and younger.)
buttermilk waffles, warm maple syrup, fresh fruits
fluffy scrambled eggs, crispy bacon
We use pasteurized eggs.
whipped honey butter, bananas, warm maple syrup
We use pasteurized eggs.
with brown sugar and raisins
red berries, vanilla yogurt, crunchy topping
LUNCH
Served daily from 11 am - 5 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
STARTERS & SHARED PLATES
a selection of local creamery cheeses, crackers, breads, dried and fresh fruits, olives, Mayhaw jelly, Marcona almonds
hand-cut tortilla chips, smashed guacamole, house-made pico de gallo
sour cream, Cheddar cheese, cilantro, scallions, fresh-cut tortillas, vegetables
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
citrus poached shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon
cold water lobster salad, butter lettuce, pineapple kimchi
cured olives, roasted garlic hummus, cucumber, grilled lemon, cucumber, carrot, roasted piquillo peppers, Marcona almonds, Greek feta cheese, warm naan bread
Louisiana dry rub, roasted serrano BBQ, buttermilk ranch, pickled vegetables
crispy and golden brown rock shrimp, creamy Sriracha aioli, sweet & sour sauce
flour tortilla, blended cheese, scallions, cilantro, guacamole, cilantro sour cream, pico de gallo
Add Chicken 22- / Shrimp 25-
toasted coconut, lime, mint, Greek yogurt drizzle
LEAVES & GREENS
duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread crackers, citrus vinaigrette
arugula, romaine, baby heirloom tomatoes, cucumbers, red onions, feta, olives, garbanzo beans, bell peppers, pita crisps, balsamic vinaigrette
crisp romaine lettuce, ciabatta croutons, shaved Parmesan cheese, white anchovies, house-made Caesar dressing
chopped romaine and iceberg lettuce, sugar-cured bacon, egg, buttery croutons, avocado, white Cheddar cheese, baby heirloom tomatoes, buttermilk ranch
grilled chicken, baby lettuce, baby heirloom tomato, egg, crumbled bleu cheese, bacon, avocado, red wine vinaigrette
baby lettuce, red cabbage, daikon slaw, carrot, scallions, edamame, red onion, sesame seeds, honey-ginger vinaigrette
Hoisin marinated tempeh and quinoa, cucumber-carrot slaw, cilantro, napa cabbage, cilantro-citrus vinaigrette
ADD TO ANY SALAD
HAND-HELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
1/2 lb black Angus burger, brioche bun, lettuce, tomato, red onion, choice of: American, Cheddar, Provolone, or Swiss
Add bacon 3- / mushrooms 2- / sautéed onions 2-
brined chicken breast, applewood smoked bacon, aged Chedddar cheese, shaved iceberg lettuce, tomato, herb ranch aioli
seasoned vegetable and bean patty, ancho aioli, iceberg lettuce, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
sweet Cuban bread, shaved ham, mojo braised pork, Swiss cheese, pickles, Dijon aioli
blackened Florida grouper, shredded lettuce, tomato, caramelized onion, Key lime aioli, buttered luau bread
chilled Maine lobster salad tossed in mayonnaise, shaved iceberg lettuce, butter-griddled top-cut roll
smoked turkey breast, melted Provolone, bacon, shredded iceberg lettuce, vine ripe tomato, Dijonaise, toasted sourdough bread
pineapple-mango relish, caramelized onions, spicy mustard aioli
AFTERNOON SWEETS
Served daily from 11 am - 5 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
raspberry, mango coulis
(may contain nuts)
peanut butter cookie sandwiches with cream filling, paired with a white Russian-Baileys hot chocolate
vanilla lentil-coconut cream, local honey,
rice croquant
vanilla bean, dark chocolate, cookies & cream, mint chocolate chip, sea salt caramel,
maple roasted butter pecan (Served in a dish or a sugar waffle cone.)
zesty lemon, red raspberry, tropical mango (Served in a dish or a sugar waffle cone.)
CHILDREN'S LUNCH & DINNER
Served daily from 11 am - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
All sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips. (gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, parmesan cheese
white or wheat bread, american or cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, american cheese, tomato, lettuce, whole wheat wrap
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
DINNER
Served daily from 5 pm - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
STARTERS
a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps, and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives
seared marinated skirt steak, corn/flour tortillas, avocado crema, corn salsa, pickled vegetable, cilantro, jalapeño
citrus poached jumbo shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon
tarragon remoulade, citrus vinaigrette
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
creamy hummus, cured olives, cucumber, carrot, roasted peppers, Marcona almonds, Greek feta cheese, grilled lemon, warm flatbread
GREENS
crispy bacon, hard-boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar
crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan cheese, house-made Caesar dressing
crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta, olives, creamy balsamic dressing
watermelon, feta, micro mint, cucumber, arugula, balsamic drizzle, mango coulis
ENTREES
pineapple coulis, jasmine rice, papaya mango salsa
Gulf shrimp, onions, cilantro, bell peppers, basmati rice, Bajan coconut curry
ginger miso glazed snapper, carrots, peppers, snow peas, scallions, bok choy, lo mein noodles, chili garlic sauce
pan seared, sautéed broccolini and garlic
fresh locally sourced fish and seafood in addition to premium quality selections from the waters of the world, served with sautéed broccolini and garlic
grilled and braised mushrooms, shallots, carrot, celery, roasted tomatoes, vegetable fond riche, fettucine
center-cut, char-grilled, sautéed broccolini and garlic
grass-fed, aged, char-grilled, sautéed broccolini and garlic
Chefs selected hand-cut steaks and meats, sautéed broccolini and garlic
fresh mozzarella, sun-dried tomato, stuffed chicken breast, sautéed spinach and asparagus, tuxedo orzo, pesto cream sauce, balsamic reduction
HAND HELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
Wagyu beef patty, American cheese, shredded iceberg lettuce, sliced tomato, Latitudes signature sauce, house-made pickles
lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone
Add: bacon 3- / onion 2- / mushrooms 2-
shaved rib-eye, caramelized onions, aged Provolone cheese, garlic aioli, ciabatta roll
seared, hand-chopped tuna, ginger plum glaze, house-pickled jalapeño, wasabi crema, kimchee, toasted brioche bun
smoked beef brisket, bourbon BBQ, aged Cheddar cheese, sourdough bread
seasoned vegetable and bean patty, ancho aioli, iceberg lettuce, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
SAUCES & TOPPINGS
— Choose a sauce or topping for your entrée. —
lemon garlic
béarnaise
drawn
green peppercorn jus lie
bordelaise
Latitudes steak sauce
chimichurri
sweet balsamic onion jam
SIDES
sugar-cured bacon, scallions, aged Cheddar, sour cream
butter, brown sugar
red bliss potatoes, sour cream, butter
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
balsamic drizzle
DESSERTS
raspberry, mango coulis
Kahlua soaked chocolate cake, espresso gelato, chocolate covered coffee beans
vanilla lentil-coconut cream, local honey, rice croquant
pâte feuilletée layered with French cream, vanilla bean whipped cream, fresh strawberries, raspberry coulis
almond macaron, raspberry coulis
semi-sweet goat and bleu cheese cake, green compote, accompanied by a glass of Sauternes
flourless dark chocolate cake, cacao whipped cream, rich chocolate sauce, chocolate sprinkles
peanut butter cookie sandwiches with cream filling, paired with a White Russian or Baileys hot chocolate
vanilla bean, dark chocolate, cookies & cream, sea salt, caramel, mint chocolate chip, maple roasted butter pecan
zesty lemon, red raspberry, tropical mango
caramel ice cream, honey comb, toffee bits, *honey harvested from our apiary on property
COFFEE
freshly brewed Columbian coffee, Baileys irish cream ,Jameson Irish whiskey, whipped cream
fresh press dark roast coffee, a blend of Caribbean rums, Kahlúa, whipped cream, toasted coconut, fresh orange, turbinado sugar rim
TEA + COFFEE-FREE
sea salted caramel, vanilla
FLAVORS
vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
Decaf options are available.
LATE NIGHT
Served daily from 5 pm - 10 pm (Sunday - Thursday) 5 pm to 11 pm (Friday + Saturday)
LITE FARE
crisp romaine lettuce, white anchovies, ciabatta croutons, shaved Parmesan, house-made Caesar dressing
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
hand-cut tortilla chips, smashed guacamole, house-made pico de gallo
citrus poached jumbo shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
HAND HELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone
Add: bacon 3- / onion 2- / mushroom 2-
seasoned vegetable and bean patty, ancho aioli, iceberg lettuce, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
chilled Maine lobster salad tossed in mayonnaise, shaved iceberg lettuce, butter griddled top-cut roll
SPIRITS
For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Included with your bottled liquor purchase will be your choice of two mixers, appropriate garnishes, glasses, and ice for up to six persons.
BOURBON & SOUR MASH
375 ml
WHISKEY
SCOTCH
VODKA
GIN
TEQUILA
RUM
CORDIALS & BRANDY
SET UPS
10 oz.
20 oz.
750 ml
BEER
WINE
For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Additional selections are available from our Restaurant and Reserve wine lists.
SPARKLING
NV
2009
NV
NV
NV (187 ml split)
WHITE
ROSE
RED
1L
Prices subject to 20% service charge and appropriate sales tax plus $3 delivery fee.
Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA