Menus
Menus
- Lunch
two eggs any style, breakfast potatoes, choice of bacon or sausage, and toast, bagel, or muffin (pasteurized eggs)
choice of diced ham, bacon, mushrooms, sausage, onions, bell pepper, baby spinach, tomatoes, Swiss, American, Cheddar, feta cheese, and your choice of breakfast potatoes or fruit, and your choice of toast (pasteurized eggs)
scrambled eggs, your choice of applewood smoked bacon or ham, melted Cheddar, warm flaky butter croissant, choice of breakfast potatoes or creamy stone ground grits (egg whites, tofu scramble, egg beaters also available – pasteurized eggs)
crisp whole wheat bread, sea salt, scallions, cilantro, soft greens
smoked salmon, cream cheese, toasted bagel, tomato, pickled onions, capers, hard boiled egg, grilled lemon
sun-dried fruit or raisins, brown sugar, cream
Ask your server for today’s selections
bran or blueberry
chilled, refreshing
cup / bowl
cup / bowl
romaine, Roma tomato, house-made crouton, feathered Parmesan, Caesar dressing
with roasted chicken / gulf shrimp / salmon
sliced seasonal fruits and berries, yogurt, homemade muffin
healthful legumes, gathered mushrooms, fresh herbs, sweet Napa cabbage, onions, spicy sprouts, sweet red curry vinaigrette (available GF)
hand-formed and seared burger, choice of toppings, whole wheat bun
grilled to your liking with choice of cheese, bacon, mushrooms, onions (available GF)
choice of toppings: sauerkraut, onion, cheese, chili
herb marinated shrimp or grilled marinated vegetables, cilantro crema, pico de gallo, queso fresco, warmed flour tortillas, or GF corn tortillas
crisp flour tortilla, Monterey Jack cheese blend, avocado crema, sour cream, pico di gallo (does not include choice of side)
with roasted chicken / gulf shrimp
/ eggs & sausage
horseradish dipping sauce
bran or blueberry
Add a “From the Grill” item to enhance your soup and salad
raspberry, mango coulis
choice of two: chocolate chunk or oatmeal raisin
ask your server for today’s selections
banana, almond milk, coconut, strawberries
mango, banana, pineapple juice
strawberries, blueberries, açaí, apple juice
cappuccino, skim milk, hershey’s syrup
by Kerstin Florian
fat-free yogurt, parsley, spinach, avocado, banana, ginger root, whey protein, organic agave nectar, coconut water
carrot, apple, parsley, ginger
cucumber, cilantro, pineapple
apple, carrot, ginger, pineapple, cucumber, beets, celery, spinach, kale, parsley, other seasonal selections
Florida orange, grapefruit
açaí berry juice, pomegranate juice, fresh orange, mint, sparkling water
pint/pitcher
pint/pitcher
pint/pitcher
Sauza Silver tequila, ruby red grapefruit, persian lime juice, organic agave nectar, splash of soda
Bacardi Coconut rum, blueberries, pineapple, coconut water, rocks
Hendrick’s gin, St. Germain elderflower, muddled persian limes, cucumber slices, basil, topped with ginger beer
Maker’s Mark bourbon, peach liqueur, orange bitters, lime juice
New Amsterdam vodka, cranberry floater, organic sour lemon, blueberries, strawberries, basil
Tito’s Handmade vodka, golden ripe pineapple, chilled up or on the rocks
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.