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- Lunch
- Dinner
- Dessert
- Wine List & Whiskey Almanac
COFFEE & TEA
DESSERT
Graham cracker crust, creamy Key lime custard filling, raspberry jam, whipped cream
chocolate layers, ganache, chocolate butter cream frosting
caramelized puff pastry, pastry cream,
fresh peach
whipped cream, fresh fruit, streusel
red fruit coulis, fresh fruit
buttery shortcake, sweet and juicy strawberries, fluffy whipped cream
vanilla bean, chocolate, espresso, pistachio, raspberry, lemon, mango
Ask about our featured housemade ice cream, sorbet, and custard, created from selected seasonal ingredients
POTABLES
brewed espresso, Stoli vanilla, Baileys Irish Cream, Frangelico, Kahlua
X.O. Reserve Alambic Brandy
apple cider, cinnamon, Jim Beam Bourbon
375 ml
375 ml
GF = Gluten Free
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.