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DOMESTIC & IMPORTED CHEESE DISPLAY
selection of cheeses, berries, nuts, honey baguette, lavosh, assorted crackers
Select five passed hors d’oeuvres from the following:
TOMATO BASIL BRUSCHETTA
shaved aged Parmesan, toasted baguette
MAINE LOBSTER SALAD
SUMMER ROLL
spiced chilies
GOLDEN GAZPACHO SHOOTERS
basil aioli
GINGERED SALMON TARTAR CONE
tobiko, micro cilantro
ORANGE SESAME CHICKEN SALAD PROFITEROLE
red pepper aioli
AHI TUNA SPOON
edamame salsa, wasabi crema
HERBED GOAT CHEESE MOUSSE
FILO CUP
Port drunken berries
MOTE MARINE STURGEON CAVIAR
herb blini, chive crema
CHAR-GRILLED SLICED TENDERLOIN
Gorgonzola mousse, horseradish onions, sourdough crisp
GRILLED & CHILLED
MOJITO MARINATED SHRIMP
scallion pancake, avocado vinaigrette
CHAR-GRILLED PROSCIUTTO FLATBREAD
heirloom tomato, caramelized onion, Gorgonzola
SEARED MARYLAND CRAB CAKE
red pepper aioli
SMOKED GOUDA & GATHERED MUSHROOM QUICHE
PULLED SHORT RIB EMPANADA
ancho dipping sauce
VEGETABLE ‘BANH MI’ SPRING ROLL
sweet Thai chili sauce
BACON WRAPPED GULF SHRIMP
orange barbecue glaze
PULLED PORK MINI TACO
napa slaw
BRIE & STRAWBERRY “WELLINGTON”
spiced onion jam
CHICKEN EMPANADA
CRISP SESAME CHICKEN BROCHETTE
Korean barbecue sauce
MINI CUBAN SANDWICHES
peppercorn ranch and scallion blue cheese dips
thin sliced prosciutto, sopressata, capicola, salami, aged cheeses, heirloom tomato olive salad, cherry peppers, crusty breads, crackers
assorted sushi, hand rolls, California rolls, wasabi, pickled ginger, soy, wakame edamame salad
roasted garlic hummus, feta cheese, spiced olive salad, tomato, basil, and fennel salad, grilled lemons, spinach and feta spanakopita, assorted grilled and toasted breads
blood orange cocktail sauce, lemons, mignonette sauce, tabasco, horseradish
Key lime mustard sauce
(Available October 15 – May 15)
market price
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.