Menus
Menus
Minimum 25 people. Setup fee for buffets under 25 people.
Breakfast includes fresh Florida orange juice, grapefruit juice, cranberry juice, freshly brewed house blend coffee, decaffeinated coffee, assorted herbal tea,
specialty teas
Array of Tropical Fruits (V, VG, GF, DF)
Assorted Cold Cereals
whole/skim milk, almond/oat milk
Yogurt Parfaits (GF)
fruit, house-made granola
Housemade Oatmeal
raisins, brown sugar, pecans
Bagels
plain and flavored cream cheese
House-Baked Sweet Pastries
fruit preserves and honeys, churned butter
Fluffy Scrambled Eggs (GF)
chives
Classic Eggs Benedict
toasted English Muffin, Canadian bacon, hollandaise
Garden Vegetable Strata (VG)
buttery croissant, tomato, zucchini, spinach, sweet bell pepper, Farmhouse Cheddar cheese
Skillet Potatoes (VG, GF)
Hickory Smoked Bacon (GF)
Sage Pork Sausage Links (GF)
or
Chicken Apple Sausage (GF)
10- each additional hour
Bubbles: Benvolio Prosecco
Juices: fresh Florida orange, ruby red grapefruit, pomegranate, and peach nectar
Garnishes: fresh mint, basil, strawberries sea salt, limes, and oranges
Curated: Other sparkling wines, Champagnes, and spirits are available with à la carte pricing
15- each additional hour
First: Tito’s vodka
Next: tomato juice, Clamato
The Rim: Old Bay, celery salt, sea salt, cracked pepper
Shake & Garnish: pickled green beans, celery, carrot shavings, spiced shrimp, scallion, olives pickle spear, bacon strips
BARS & BEVERAGES DISCLAIMER: All guests consuming alcohol must be 21 years of age. Proof of age will be required before service. Management reserves the right to deny service to any guest who appears or acts intoxicated or is under-age or without proper identification at any time during the event.
The Resort does not serve straight or mixed shots of liquor.
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.