Menus
Menus
Or remove the Signature Bar and add a Resort Open Bar for an additional $25 per person
RECEPTION
Passed
Truffle Arancini (VG)
basil aioli
Tomato Basil Bruschetta (VG)
basil aioli
DINNER
First
Tri-Cheese Ravioli (VG)
basil pomodoro, fresh mozzarella
Second
Grilled Radicchio Caesar
Romaine, truffle croutons, shaved Parmesan cheese
Warm Ciabatta & Garlic Bites
olive oil
Third
Chianti Braised Beef Short Ribs (GF)
herb risotto, glazed carrots, green apple gremolata
DESSERT
Dolce Tiramisu
Full Coffee Service
BAR
Aperol Spritz, Prosecco, Italian White & Red Wine
RECEPTION
Guacamole Tortilla Bar (VG, GF)
fresh guacamole made to order, corn tortilla chips, crisp vegetables, pico de gallo, queso blanco
PLANCHA & BUFFET
Baja Salad (VG, GF)
Romaine, radicchio, baby kale, tomato, cucumber, roasted corn, queso fresco, tri-color peppers, creamy chipotle herb & lime vinaigrette
Agave & Lime Fruit Salad (V, VG, GF, DF)
sweet agave lime vinaigrette
Pinto Bean, Tomato, & Avocado Salad
cumin-cilantro dressing
FAJITAS (GF options available)
Steak, Adobo Chicken, Grouper, Shrimp, Peppers & Onions (VG, GF)
pico de gallo, salsa verde, pineapple habanero salsa, pickled onions, cilantro, honey lime cabbage, fresh lime wedges, guacamole, queso fresco, sour cream, jalapeños, warm flour tortillas
Arroz Verde (GF)
herbs, scallions
DESSERT
Tres Leches, Churros Con Chocolate, Caramel Flan
Full Coffee Service
BAJA BAR
Hand-shaken Margaritas and Palomas
watermelon & spicy
Coronas on Ice
fresh limes
RECEPTION
Create Your Own Artisan Cheese & Charcuterie Mini Board
assorted cheeses, prosciutto, capicola, salumi, pate, baguette, lavosh, crackers, grapes, dates, dried apricots, almonds, local honey, fig moustarda
AMUSE BOUCHE
Chilled Tomato Gazpacho (VG, GF)
cucumber relish, cilantro crema
SALAD
Beet & Feta Tower (GF)
herb vinaigrette, micro greens, crushed pistachios
ENTRÉE
Mixed Grill
Carved Beef Tenderloin Medallions
green peppercorn sauce & Grilled Salmon lemon herb beurre blanc
Potato Pave
Seasonal Garden Vegetables
DESSERT
Symphony Cake
chocolate cake, white chocolate mousse and ganache
Full Coffee Service
BAR
Selection of White & Red Wine
Domestic & Imported Beer
OMAKASE
Nigiri, Maki, Uramaki, and Sashimi Display
ginger, wasabi, tamari soy
Miso Soup (VG, GF)
vegetables, ramen
“Sarada” Salad (V, VG, GF, DF)
soft greens, sweet cabbages, cucumber, daikon radish, spiced edamame, carrot-ginger dressing
Chilled Jasmine and Bamboo Rice Salad (V, VG, GF, DF)
sweet potatoes, red bell pepper, scallions, celery, golden tofu
Hibachi Style Salmon Filets (GF, DF)
vegetables, citrus ponzu
Sesame Chicken (GF, DF)
teriyaki glaze
DESSERT
Japanese Cotton Cheesecake
Matcha Verrine
Strawberry Parfait
Full Coffee Service
BAR
Premium Sake & Wine Bar
Kirin Ichiban Lager
RECEPTION
Passed
Conch Fritter
mango chili
Mini Cubano
Sriracha mustard
Pimento Cheese Gougères
BUFFET
Florida Key West Salad (V, VG, GF, DF)
organic petite greens, endive, oranges, strawberries, hearts of palm, sliced almonds, mango vinaigrette
Cuban Black Bean Soup Carne de Puerco
roasted mojo pork, orange and pearl onion relish, adobo braising sauce
Pineapple-Mango Slaw Paella Cubana
chorizo, snapper, scallops, shrimp, mussels, fragrant yellow rice, spiced broth
Fiery Drum Pan Chicken
mango-tomato barbecue sauce
Root Vegetable & Sweet Potato Hash
cilantro vinaigrette
Roasted Root Vegetables and Island Greens
DESSERT
Key Lime pie, Café Con Leche Chocolate Cake, Caramel Flan
Full Coffee Service
RHUM BAR
Hand Crafted Rum Cocktails to include
Piña Coladas, Dark & Stormys, etc.
Barrels of Domestic & Imported Beers
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.