The Night Before

Reception
THREE PASSED HORS D’OEUVRES
Chef’s choice

Pizza Station
CREATE YOUR OWN
pepperoni, Italian sausage, meatballs, bacon, ham, red onion, fresh tomato, olive, peppers

Meatball Bar
MAMA’S MEATBALLS
Sunday gravy, marinara sauce, penne pasta, cheese ravioli, garlic knots, hoagie rolls, Parmesan cheese

Salads
CAESAR SALAD
whole leaf Romaine, shaved Asiago, focaccia croutons, pepper Caesar dressing
CAPRESE SALAD
fresh mozzarella, sliced tomato, fresh basil
CHEF’S VEGETABLES

Dessert
TIRAMISU, LEMON RICOTTA CHEESECAKE, ITALIAN COOKIES
FULL COFFEE SERVICE

Vino Di Tavola
Three hour service
PROSECCO, ITALIAN WHITE & RED WINES, BELLINIS, SPRITZES, LIMONCELLO, ROSA TOSCANA-ITALIAN SANGRIA
SELECTION OF ITALIAN BEER

Reception
THREE PASSED HORS D’OEUVRES
Chef’s choice

Dinner
Each course includes expertly paired wines

First
SLOW ROAST BEET & BURATTA SALAD
watercress, spiced pepitas, orange, honey-balsamic vinaigrette

Second
CAST IRON SEARED SCALLOP
butter roast spaghetti squash “cappeline”, lime beurre blanc, red tobiko
third
CHILI RUBBED SMOKED PORK BELLY
congaree mills grits, apricot moustarda, molasses syrup
fourth
CHAR-GRILLED GRASS-FED TENDERLOIN MEDALLION
fingerling potato and blistered heirloom hash, slow-roasted mushroom cofit,
red wine reduction

Dessert
SYMPHONY CHOCOLATE CAKE
white chocolate mousse, ganache, fresh berries
FULL COFFEE SERVICE

Reception
THREE PASSED HORS D’OEUVRES
Chef’s choice

Tiki Buffet
FLORIDA SALAD
summer greens, mango, tomato, cucumber, orange, almonds, citrus vinaigrette
TROPICAL RICE SALAD
sweet coconut dressing
ROAST PINEAPPLE SLAW
ginger rice vinaigrette
ROAST PORK LOIN
dark rum demi-glace
FLORIDA PAELLA
scallops, mussels, shrimp, snapper, chorizo rice
WHOLE ROASTED TERIYAKI CHICKEN
rice noodle salad
BROWN SUGAR SWEET POTATO
CHEF’S VEGETABLES

Dessert
PINEAPPLE COCONUT UPSIDE-DOWN CAKE, CHOCOLATE ORANGE GANACHE TART, TROPICAL FRUIT TART
FULL COFFEE SERVICE

Tiki Bar
Three hour service
HAND-SHAKEN / HAND-CRAFTED RUM BASED COCKTAILS
(Bali Blossom, Piña Coladas, etc.)
BUCKETS OF DOMESTIC AND IMPORTED BEERS

Reception
THREE PASSED HORS D’OEUVRES
Chef’s choice
SLICED WATERMELON
peppered balsamic
RAINBOW SALAD
garden greens, shredded carrot, sprouts, orange, queso fresco, cucumber, tomato, red cabbage, Ranch dressing, mango vinaigrette
MANGO SWEET POTATO SALAD
MANGO SWEET POTATO SALAD
BACON CHEDDAR CORN BREAD
hot crisp sourdough bread

Grille Station
Chef attended – 150- per attendant
BBQ CHICKEN, MOLASSES PORK RIBS
CEDAR-PLANK SALMON
charred onion, Yukon Gold potatoes, grilled zucchini, yellow squash, red pepper vinaigrette

S’mores Station
Upgrade to Fire pit – 250- each
LARGE MARSHMALLOWS, CHOCOLATE BARS, GRAHAM CRACKERS, WOODEN BAMBOO SKEWERS
FULL COFFEE SERVICE

Beer & Booze Station
Three hour service
CRAFT BEER,
ARTISAN WHISKEY COCKTAILS
choice of two craft or local brews on tap and a selection of artisan craft whiskey cocktails (Whiskey Smash, Old Fashioned, Rocking Horse – served in Mason jars)

Reception
THREE PASSED HORS D’OEUVRES
Chef’s choice
CARAMELIZED CORN SALAD
SWEET POTATO MANGO HASH

Taco Bar
Chef attended – 150- per attendant
LOCAL GRILLED FISH,
SKIRT STEAK, GRILLED CHICKEN
shredded napa slaw, tomato, avocado, salsa rioja, salsa verde, cilantro cream, shaved iceberg lettuce, fresh sliced limes, corn tortilla shells, soft flour tortillas

Guacamole Station
Chef attended – 150- per attendant
TORTILLA CHIPS, QUESO DIP, PICO DE GALLO, SOUR CREAM, TOMATOES, SCALLION, RED BEANS, JALAPEÑOS, OLIVES
MOLE FLAVORED BLACK BEANS, SPANISH RICE
CHEF’S SELECTED VEGETABLE
CHURROS AND SPICED CHOCOLATE GANACHE, FLAN, CHILI SPICED BROWNIES, TEQUILA LIME PIE
FULL COFFEE SERVICE

Baja Bar
Three hour service
HAND-SHAKEN MARGARITAS, RED PALOMA, STRAWBERRY, WATERMELON OR JALAPEÑO MARGARITAS, ROCKNRITAS, MEZCALITOS
BARRELS OF CORONA, CORONA LIGHT, NEGRO MODELO
fresh lime wedges