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Menus
Select one salad and three entrées.
Served with fresh vegetables, warm dinner rolls, and house butter
CAST-IRON-SEARED DIVER SCALLOPS | 18-
smoked cauliflower and pork belly purée, slow cooked greens, red wine reduction
SHERRY LOBSTER BISQUE | 7-
basil-lobster
CAPRESE STACK | 9-
fresh mozzarella, heirloom tomato, sweet greens, micro basil, aged balsamic, first press olive oil
HERB SAUTÉED GNOCCHI | 14-
roasted pearl onions, peas, gathered mushrooms, Gorgonzola alfredo
SLOW-ROASTED DUCK CONFIT | 16-
gathered mushrooms, roasted fennel, orange mustard velouté, pappardelle
ROASTED BEET CARPACCIO | 14-
heirloom tomato avocado relish, chia seed vinaigrette, glazed pistachios, herb feta
Select One
TRADITIONAL CAESAR SALAD
shaved Parmesan, house-made croutons, Caesar dressing
THE FLORIDIAN
artisan greens, endive, oranges, strawberries, hearts of palm, spiced almonds, mango vinaigrette
ROASTED BEET & GOAT CHEESE SALAD
spiced greens, glazed pecans, roasted Florida onions, butternut squash, heirloom tomatoes, harvest dressing
CABERNET POACHED PEAR
spring greens, goat cheese, brandied walnuts, butternut squash, cranberry vinaigrette
Included in package pricing
Select three entées for your Guests to choose from.*
GRILLED ORGANIC SCOTTISH SALMON
roasted corn scallion whipped potato, heirloom tomato chutney
HERB-SEARED CHICKEN BREAST
herb-roasted fingerling potato, caramelized onion jus
BAROLO-BRAISED SHORT RIBS
goat cheese polenta, green apple and leek salad
MARINATED THAI CURRY TOFU
seared baby bok choy, basmati rice, coconut curry sauce
ROASTED MUSHROOM & RICOTTA RAVIOLI
red pepper coulis, sautéed spinach and asparagus
*Entrée selections must be denoted on guest place cards and counts must be provided (5) five business days prior to event date
10- additional per person
Select three entrées for your Guests to choose from.*
FREE-RANGE ORGANIC AIRLINE CHICKEN BREAST
roasted cauliflower and pepper rice, gathered mushroom velouté
GULF CAUGHT RED SNAPPER
chorizo shrimp risotto, fennel salad, spiced pepper sauce
CHAR-GRILLED JERK-SEASONED GROUPER
jicama mango slaw, mofongo, cilantro butter
CHAR-GRILLED FILET MIGNON
Yukon Gold smashed potato, roasted pearl onions, mushrooms, Bordelaise
SEARED HERB-RUBBED CHICKEN AND GRILLED ORGANIC SALMON
chive butter, tomato herb slaw, lemon risotto
*Entrée selections must be denoted on guest place cards and counts must be provided (5) five business days prior to event date
20- additional per person
Select three entrées for your Guests to choose from.*
PEPPER-SEARED TENDERLOIN MEDALLION AND LOBSTER TAIL
Yukon Gold tart, thyme demi, tarragon butter
GORGONZOLA-CRUSTED PETITE TENDERLOIN & GRILLED GULF CAUGHT GROUPER
chive smashed potato, beurre blanc, julienne jicama
SHORT RIB AND ROASTED SHRIMP
Gorgonzola mash, tomato parsley gremolata, garlic butter
*Entrée selections must be denoted on guest place cards and counts must be provided (5) five business days prior to event date
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.