Menus
Menus
250- Setup fee for buffets under 50 people. For parties over 150 people, more chef attendants may be required. Ask your event manager about individual stations for cocktail hour enhancements.
Select three
INSALATA CAESAR
herbed croutons, shaved Parmesan
MARINATED HEIRLOOM TOMATO & CUCUMBER SALAD
feta cheese, pita, herb vinaigrette
BABY SPINACH, STRAWBERRY & ENDIVE SALAD
endive, blue cheese, honey mustard vinaigrette
SPRING GREENS SALAD
cucumber, tomato, carrot, olives, Cheddar, house-made ranch dressing
FLORIDA SALAD
crisp greens, oranges, mango, hearts of palm, strawberries, chili mango vinaigrette
HARVEST SALAD
roasted beets, heirloom tomato, goat cheese, oranges, spiced pumpkin seeds, harvest dressing
Chef attended, 200- per chef
CHIMICHURRI-RUBBED SKIRT STEAK TACOS
spiced red cabbage slaw, ancho aioli
JERK-SPICED GROUPER TACOS
cabbage, cilantro aioli
GINGER-RUBBED SHRIMP TACOS
cilantro cucumber salad, ginger aioli
CARNITA PORK TACOS
pickles red onions, spicy avocado
Chef attended, 200- per chef
HOISIN ROAST PORK, CHICKEN, SHRIMP, TOFU
baby corn, water chestnuts, straw mushrooms, bamboo shoots, bok choy, bell peppers, carrots, ramen noodles, savory ginger garlic broth
Select two / Chef attended, 200- per chef
HERB-ROASTED CAROLINA TURKEY BREAST
house-made cranberry sauce, tropical chutney
APPLE & CHORIZO STUFFED PORK LOIN
roasted garlic, herb demi
SPICE-RUBBED ROAST SALMON
lemon dill aioli, creamy horseradish
SMOKEHOUSE BOARD
carved smoked brisket, Memphis-style dry rub pork ribs, pickled red onions, citrus barbecue sauce
HERB & GARLIC-RUBBED PRIME RIB ROAST
creamy horseradish, au jus
ARGENTINIAN NEW YORK STRIPLOIN
chimichurri sauce, roasted horseradish onions
CUMIN CILANTRO-RUBBED WHOLE ROASTED PIG
mojo-roasted pearl onions, sour orange demi
BROWN SUGAR BOURBON-GLAZED PIT HAM
tropical chutney, mango honey mustard
ORANGE SOY GLAZED WHOLE RED SNAPPER
roasted mango fruit salsa
Select three / Chef attended, 200- per chef
CUMIN CINNAMON-RUBBED LAMB CHOPS
Moroccan couscous, honey cumin demi
MERLOT-BRAISED SHORT RIBS
parsnip purée, braising jus
MIRIN-GLAZED RED SNAPPER
basmati rice, sweet chili reduction
MADRAS CURRIED SEARED TOFU
basmati rice, baby bok choy, lime vinaigrette
GRILLED & CHILLED SHRIMP COCKTAIL MARTINI
seared lemon, baby greens, blood orange cocktail sauce
AHI TUNA POKE MARTINI
roasted pineapple, tropical rice salad, scallion soy sauce
BAY SCALLOP & CALAMARI
baby pepper escabeche, crisp tortillas
BLACK PEARL MUSSELS
coconut curry broth, tofu, black beans, basil
LOBSTER BLT
brown sugar and pepper bacon, avocado aioli
Chef attended, 200- per chef
GULF CAUGHT SHRIMP & GRITS
tasso cream, heirloom tomatoes
SLOW-COOKED PULLED CHICKEN & WAFFLES
spiced pepper sauce
SLOW-ROASTED PULLED BARBECUE PORK BISCUITS
spiced vinegar slaw, crispy onion ring
SOUTHERN-STYLE YUKON GOLD POTATO SALAD
PICKLED VEGETABLE CHOW-CHOW
Select three / Chef attended, 200- per chef
MINI CARNITA TOSTADA
crisp corn tortilla, slow-roasted pork, Cuban black beans, quesa fresco, ancho aioli
JAMAICAN JERK SHRIMP
sweet plantain, napa slaw, cilantro vinaigrette
JERK-SEARED GROUPER SLIDER
Sriracha remoulade
MINI CUBAN SANDWICHES
Dijon aioli
JICAMA SHRIMP SALAD SLIDER
BLACKENED MAHI MAHI FISH TACOS
cilantro aioli, napa slaw
HOISIN BARBECUE PORK MINI BUNS
spiced carrot slaw
MINI GYRO
tomato salad, flat bread, tzatziki sauce
LETTUCE WRAPPED FALAFEL
napa slaw, spiced yogurt
BLACKENED GROUPER SLIDER
Key lime remoulade, pickled tomato
PORTOBELLO SLIDER
roasted cipollini onions, basil pesto
Chef attended, 200 per chef
RATATOUILLE
fresh ricotta
STIR-FRY KOREAN GREEN BEANS
CURRY-ROASTED CAULIFLOWER
almonds, grapes
Select three / Chef attended, 200- per chef
ANGUS BEEF SLIDER
aged Cheddar, sweet onion, pickle
MARYLAND-STYLE CRAB CAKE SLIDER
ancho chili aioli, sprouts
SHIITAKE MUSHROOM SLIDER
napa cabbage kimchi
BBQ PULLED PORK SLIDER
roasted peach relish
SMOKED BRISKET SLIDER
pickled red onions
Chef attended, 200- per chef
PENNE PASTA BOLOGNAISE
Italian sausage, grilled chicken, artichoke, roasted onions, tomato, sweet peppers
CHEESE TORTELLINI ALFREDO
Gulf shrimp, broccoli, tomato, peas,
roasted onions
WILD MUSHROOM RAVIOLI
pomodoro sauce, tomato, broccoli, grilled squash, roasted onions, rapini, artichokes
HOUSE-MADE GARLIC BREAD
Chef attended, 200- per chef
ELBOW NOODLES IN AGED CHEDDAR CREAM
pork belly, tomato, scallion, roasted onions
POTATO-HERB GNOCCHI IN GORGONZOLA
gathered mushrooms, peas, broccoli, roasted onions
PENNE PASTA IN TRUFFLE ALFREDO
blackened shrimp, heirloom tomato, onions, grilled zucchini
Chef attended, 200- per chef
YUKON SMASHED POTATO
& MOLASSES SWEET POTATO
crisp pork belly, scallions, crab salad, cipollini onions, gathered mushrooms, shaved Gouda, shaved Cheddar,
chive cream, brown sugar, mini marshmallows
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.