Menus
Menus
caramelized onion, whipped feta spread, sun-dried tomato pesto
lightly dusted, calabrian pepper aioli, crispy zucchini, sweet tomato chips, house pomodoro sauce
flash-fried, shaved parmesan, whole grain mustard & truffle aioli
cold water lobster, avocado purée, diced pineapple, calabrian chili aioli
lemon & herb hummus, citrus gremolata, fried chickpeas, frisée salad
crispy fried tomato & herbs, baby arugula, cucumber yogurt sauce
tequila lime cocktail sauce, lemon infused evoo
crafted old country charcuterie & artisan cheese, whole grain mustard, fig jam, local honey, cornichons, sun-dried fruits, candied walnuts, artisan crackers
fresh tomato & basil, creamy stracciatella cheese, aged balsamic drizzle, toasted baguette
pecorino cream sauce, shaved prosciutto, gorgonzola, caramelized pears, arugula, fig vincotto
a classic, oven-roasted tomatoes, fresh mozzarella cheese, housemade pomodoro sauce, torn basil
sweet fennel sausage, house sliced meatballs, fontina, mozzarella, spicy tomato sauce, torn basil
roasted foraged mushrooms, mozzarella & ricotta cheeses, white truffle essence, balsamic-dressed baby arugula
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing
*boquerones spanish anchovies on request
tender field greens, oven-roasted tomatoes, sweet walnuts, sliced crisp pear, parmesan cheese, sweet white balsamic vinaigrette
sweet lobster chunks, rich lobster sherry cream, oven-baked crostini
farmers greens, avocado, green olives, heirloom tomato, cucumbers, pickled peppers, gorgonzola, white balsamic dressing
sun-ripened heirloom tomatoes, sweet basil, creamy burrata cheese, balsamic reduction, cold-pressed olive oil
add prosciutto 5
add to any pasta: chicken* 8- | sweet florida shrimp* 10- | seared diver scallop 14- | lobster tail* 21-
rich creamy tomato sauce, fresh broccolini, heirloom tomatoes, burrata
toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach, chili flakes, pecorino romano cheese
truffle gouda sauce, wild mushrooms, broccolini, toasted breadcrumbs
house recipe butcher’s block blend of pork, veal & beef, simmered with san marzano tomatoes, basil, fresh heirloom tomatoes, shaved parmesan
creamy arugula pesto, cold water lobster, pine nuts, baby heirloom tomatoes
spicy san marzano tomato sauce, calabrian chiles, caramelized onion, roasted red pepper, fresh herbs, housemade linguine
roasted marble potatoes, zucchini, asparagus, carrot, tomato vinaigrette
garlic mashed potatoes, roasted carrots, grilled cipollini onion, mushroom cream sauce
sweet corn purée, smoked bacon & brussels hash, frisée salad
pan-seared all-natural medallions, sauce of pinot grigio, lemon, capers, marinated tomatoes, fresh linguine pasta,
crispy artichoke
littleneck clams, mussels, shrimp, diver scallops and lobster tail, simmered in a spicy tomato broth, crostini
truffle & herb mashed potatoes, prosciutto wrapped asparagus, grilled cipollini onion, red wine demi-glace
lemon & herb risotto, roasted red peppers, pineapple salsa, coconut beurre blanc
warm israeli couscous, grilled zucchini, lemon cucumber yogurt, gremolata
(GF) these items are either gluten-free or can be made gluten-free Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. *Consumption of raw or undercooked food may result in an increased risk of foodborne illness.