Menus
Menus
- All Day Menu
Pink Peppercorn Mignonette
Gin-Spiked Cocktail Sauce
Colossal Lump Crabmeat, Cracked Pepper Cocktail, Cajun Remoulade, Tabasco and Citrus
East Coast Oysters – Chilled Colossal Shrimp – Chilled Half Lobster – Alaskan King Crab
Sea Salt, Lemon, Romesco Dip
Lump Crab, Toasted Panko, Remick Brulee
Pickled Onions, Jalapeño, Crisp Flatbread Crackers
Toasted Garlic, Chili Flake, Grilled Ciabatta, Warm Sea-Salted Butter
Creamy Tomato-Basil, Garlic Toast
Common Crackers
Fresh Lobster Meat, Stewed Cream
Mixed Cultivated Greens, Roasted Heirloom Beets, Cherry Tomatoes, Baby Bell Peppers Wild Mushrooms, Crispy Onions, Reduced Balsamic, Red Wine Vinaigrette
Cultivated Greens, Persian Cucumbers, Beets, Cherry Tomatoes, Baby Bell Peppers, Goat Cheese, Herb Vinaigrette
Romaine Hearts, House-Made Dressing, Garlic Croutons, Parmesan Cheese
Mixed Greens, Heirloom Cherry Tomatoes, Rainbow Carrots, Radish, Goat Cheese, Champagne Ginger Dressing
Signature Grind, Boston Bibb, Tomato, Toasted Brioche, Choice of American, Blue or Cheddar Cheese
Caramelized Onions, Avocado, Beefsteak Tomato, Bib Lettuce, Cave Aged Cheddar, Aioli, Toasted Brioche
Fresh Picked Lobster, Seasoned Mayonnaise, Greens, Buttered Split Roll
Spiced Crispy Chicken, Slaw, Pickle Chips, Sweet and Spicy Aioli, Brioche
New Potato Gratin, Jalapeno Creamed Corn, Market Vegetables, Jus
Seared Airliner, Double Butter Mash, Pan Jus
Shrimp, Lobster, Sea Bass, Scallops, Mussels, Clams, Squid Ink Linguine, Spicy Tomato Broth, Garlic Toast
Black and Tan Rice Pilaf, Farm Truck Vegetables, Tomato Butter
Gremolata Polenta, Spring onions, Wild Mushroom, Cabernet Demi
Farmers Sweet Corn Succotash, Garnet Yams, Citrus Butter
baked custard, caramelized sugar crust, mixed berry citrus compote, vanilla-matcha biscuit
Flavors of Ripe Citrus, Fresh Peaches, Lemon, Green Apples & Grapefruit
Delicate Nuances of Rosewater and Lychee
on the Nose. The Palate is Dry and Full with Apple and Pear Flavors
Beautifully Balanced with Bright Fruit Notes
and Crisp Acidity
Concentrated Very Intense Harmonious
Medley of Crushed Stone Grapefruit, Nut
Flavors
Refreshing with Floral Hints of Orange
Blossom, Sweet Tropical Fruit, Long Finish
Notes of Spice and Cherry
Layered Aromas of Fruit, Honey and Vanilla
Flavors of Blackberry, Raspberry,
Clove, Cinnamon, Spice and Vanilla
Deep, Rich Ruby in Color with a Medium
Body and Soft Ripe Tannins
Notes of Chocolate and Dark Cherries,
Followed by a Smooth, Velvety Finish
Aromas of Black Fruit, Violets, and Spices
with Mineral and Graphite Notes
Notes of Vanilla from Aging in French and
American Oak add Complexity to the Intense, Black Cherry Aromas and Flavors
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness
110 SAGAMORE ROAD, BOLTON LANDING, NY 12814 USA