Menus
Menus
- Dinner
Romesco Sauce, Root Vegetable Succotash, Black Garlic
Fresno Chile Cocktail Sauce
Fresh Lump Crab Meat, Meyer Lemon, Chipotle Aioli
Cognac, Vanilla Crème Fraiche
Caramelized Onion, Gruyere, Rich Beef Broth, Sherry, Thyme
Gem Lettuce, Brioche Croutons, Meyer Lemon, White Anchovy, Parmigiano Reggiano
Arugula, Castlefranco Radicchio, Red Endive, Fennel, Mandarins, Orange Vinaigrette
Balsamic Pearls, Pickled Pearl Onions, Basil. Herb Oil
Sous Vide Breast, Chicken Jus, Corn Mousseline
Carrot Puree, Zucchini Salad, Fennel Frons, Meyer Lemon
Lemon Garlic Butter, Himalayan Black Rice
Roasted Root Vegetables, Leaf Spinach, Sage Brown Butter, Pistachios & Cranberries, Local Chevre, Balsamic Pearls
Whipped Golden Potato, Creamed Spinach
Parmigiano Reggiano
Shallots, Thyme, Rosemary
Beet Puree, Citrus Reduction
Double Smoked Bacon, Aged Cheddar, Chives
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
*Consumption of raw or undercooked food may result in increased risk of foodborne illness.
110 SAGAMORE ROAD, BOLTON LANDING, NY 12814 USA