Dinner

spring onion, calabrian aioli

fresno chile cocktail sauce

lightly breaded, tossed with sweet chili sauce

flatbread, crisp artichoke hearts

fresh lump crab meat, corn salsa, chipotle aioli

caramelized onion, gruyere, rich beef broth, sherry, thyme

romaine hearts, brioche croutons, white anchovy, parmigiano reggiano, marinated tomatoes

baby iceberg, slab bacon, heirloom tomatoes, pickled sweet onions, beldi olives, hard boiled eggs, creamy gorgonzola dressing

baby heirloom tomatoes, roasted beets, portwine sweet reduction, burrata, caracara orange segments

chimichurri, pomme puree, fire roasted corn

carrot puree, caulini, yuzu beurre blanc

blistered tomatoes, peas, lemon butter, parsley, tonnarelli

root cellar vegetables, sage brown butter, pistachios & cranberries, local chevre, aged balsamic glaze

whipped golden potato, creamed spinach

creme fraiche, arugula pesto, pork

shaved scallion

parmigiano reggiano

arils

panko-crusted, smoked jalapeño aioli

shallots, thyme, rosemary

aged smoked cheddar, gruyere cheese, pasta trumpets

double smoked bacon, aged cheddar, chives