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Fresh Lump Crab Meat, Corn Salsa, Chipotle Aioli

Vine-Ripened Tomato, Garlic, Torn Basil, Cold Pressed Olive Oil, Aged Balsamic, Crisp Ciabatta Toast

Fresno Chile Cocktail Sauce, Roasted Garlic Purée

Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano

Fresh Lobster Meat, Sherry, Stewed Cream

Pomme Purée, Caulilini, Red Wine Reduction

The Prisoner Unshackled Blend, Sonoma CA 18

Roasted Root Vegetables, Toasted Orzo Risotto, Blood Orange Beurre Blanc

Jermann Pinot Grigio 17

Chargrilled Veal Rib Chop, Tuscan Potatoes, Rapini, Bone Marrow Demi

Ghost Pines Merlot, CA 15

Chanterelles, Oyster Mushrooms, Hen of the Woods, Truffles, Crema, Spinach, Pine Nuts, Parmigiano-Reggiano

Mer Soleil “Reserve” Chardonnay 16

Tart Lemon Curd-Toasty, Crunchy Meringue-Blueberry Jam

Layers of Almond Sponge-Coffee, Buttercream-Chocolate Ganache