Menus

a complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments

tangy blue cheese, granny smith apple, baby spinach, candy pecans, shallot vinaigrette

orange segments, chickpeas, crispy halloumi, olives, lemon vinaigrette

creamy caper dressing, ciabatta croutons, parmigiano-reggiano

dried cranberries, feta, shallots, parsley, apple cider-dijon vinegar

baby spinach, crisp greens, pumpkin seed brittle, chevre, maple glaze beet, roasted tomatoes, unfiltered cider vinaigrette

cinnamon crème fraîche, crisp kale, bourbon-spiced apples

beurre noisette

orange saffron glaze

cauliflower mash, roasted tomato, capers, white wine lemon butter sauce

mushroom cream sauce

butternut squash, apple cider, rosemary

shrimp, scallops. sea bass, lobster tail, rich velouté sauce

bacon, short rib, lobster, shrimp, tomatoes, mushrooms, gorgonzola, parmesan, gouda, basil, chives, pico de gallo, jalapeños

heirloom tomato confit, chimichurri

traditional sage stuffing, whipped potatoes, bone gravy, orange cranberry relish

creamed corn, au jus, purée de patate douce

vanilla bean ice crem and caramel