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- Easter Brunch 2024
- Thanksgiving 2023
- Mother's Day Brunch 2024
Sagamore Ballroom · Serving 1:00pm - 6:00pm
Crispy Bacon, Mulled Cider Dressing
Dried Cranberries, Chevre, Simple Lemon Vinaigrette
Baby Spinach and Red Kale, Pumpkin Seed Brittle, Chevre, Maple Glaze Beet, Diced Apples and Roasted
Tomatoes, Unfiltered Cider Vinaigrette
Chilled Shrimp, Oysters on the Half Shell, Crab Claws, Lemon, Tabasco, Mignonette
Ciabatta Crisps, Toasted Chick Peas, Creamy Herb Dressing
Pomegranate, Candied Walnuts, Molasses Maple Vinaigrette
A Complete Tasting of our Handcrafted Cheeses and Artisan Charcuterie, House-Made Accompaniments
Orange Saffron Glaze
Lemon-Herb Butter Sauce
Aged Smoked Cheddar, Gruyere Cheese, Crispy Garlic and Pecorino Breadcrumbs, Elbow Pasta
Whipped Crème Fraiche, Crispy Kale, Bourbon Cinnamon Apples
Roasted Mushrooms and Pinot Noir Jus
Crispy Onions, Mushroom Cream Sauce
English Peas, Oven-Roasted Root Vegetables, Quinoa, Cauliflower
Pernod and Tarragon Cream
Root Cellar Vegetables, Sage Brown Butter, Pistachios & Cranberries, Local Chevre, Aged Balsamic Glaze
Creamed Corn, Roasted Root Vegetables, Au Jus
Sweet Potato Casserole, Brussels Sprouts, Whiskey Maple Glaze
Traditional Sage Stuffing, Whipped Potatoes, Bone-Gravy, Orange Cranberry Relish
Vanilla Bean Ice Cream and Caramel
Graham Cracker Crust, Chocolate Ganache, Torched Fluff
Adults $80 | Children $40 (ages 6-12) | Ages 5 and under $10
Tax additional | Gratuity is at the discretion of the guest