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a complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments

tangy blue cheese, granny smith apple, baby spinach, candy pecans, shallot vinaigrette

orange segments, chickpeas, crispy halloumi, olives, lemon vinaigrette

creamy caper dressing, ciabatta croutons, parmigiano-reggiano

dried cranberries, feta, shallots, parsley, apple cider-dijon vinegar

baby spinach, crisp greens, pumpkin seed brittle, chèvre, maple-glazed beets, roasted tomatoes, unfiltered cider vinaigrette

dried cranberry, wasabi crème fraîche, toasted crushed almonds

chilled shrimp, oysters on the half shell, crab claws, maine lobster tail, lemon, tabasco, mignonette, yuzu aioli

pomegranate molasses

capers, sherry, parsley, lemon butter sauce

orange saffron glaze

frangelico cream sauce

butternut squash, apple cider, rosemary

la sauce vierge

cavatappi, chicken, crispy lardons, short rib ragu, lobster, shrimp, tomatoes, mushroom, gorgonzola, parmesan, gouda, basil, chives, jalapeños, peppers

corn casserole, au jus, horseradish crème

traditional sage stuffing, whipped potatoes, bone gravy, orange cranberry relish

with selections of gluten-free & dairy-free options

pumpkin cake with brown butter rosemary buttercream

apple cider bundt

chocolate roulade

snickerdoodle bundt