Menus
Menus
- Breakfast
- Dinner
Sweet Onion, Rosemary, Sea Salt Whipped Balsamic Butter
Vine-Ripened Tomato, Garlic, Torn Basil, Cold Pressed Olive Oil, Aged Balsamic, Crisp Ciabatta Toast
Brodo Braised, Aged Sheep’s Milk Cheese, Pomodoro
Roasted Garlic, Lemon Olive Oil, Marinated Tomatoes, Warm Focaccia
Chilled Jumbo White Shrimp “Cocktail Style”, Lemon Agrumato Oil, Sea Salt, Tomato-Horseradish
Shrimp, Garlic, Brandy, Lobster Reduction, Guindilla Pepper in Olive Oil
Spiced Honey, Brûlée Fig, Toasted Pignolis, Pickled Shallots, Fettunta Bread
A Complete Tasting of our Handcrafted Formaggi and Salumi With All the Housemade Accompaniments
Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil
Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano
Mixed Lettuces, Cucumber, Heirloom Tomato, Sweet Finger Peppers, Kalamata Olives, Gorgonzola Dolce, Crispy Onion, White Balsamic Dressing
Small Farms Chicken, Sicilian Pesto, Whipped Ricotta, Pecorino, Chili Flakes, Toasted Pistachio
San Marzano Tomatoes, Basil, Stracciatella, Hand Rolled Meatballs
Overnight Short Rib Ragu, Blistered Tomatoes, Parmigiano-Reggiano, Mozzarella
San Marzano Tomatoes, Basil, Stracciatella
Tuscan Mashed Potatoes, Garlic Spinach, Capers, White Wine, Lemon Butter Sauce
Pomodoro Sauce, Fresh Basil, Fontina, Spaghetti
Toscana Style Potatoes, Verdure, Eggplant Caponata, Black Garlic, Orvieto Citrus Butter
Mushroom and Pearl Onion Agrodolce, Whipped Gold Potato, Bone Brodo
Grilled Filet of Beef, Maine Lobster Tail, Whipped Gold Potatoes, Pan-Roasted Vegetables, Masciarelli Reduction & Salsa di Aragosta
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or under cooked food may result in an increased risk of foodborne illness.
110 SAGAMORE ROAD, BOLTON LANDING, NY 12814 USA