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Common Crackers

Crispy Celery, Avocado Ranch

Sea Salt, Lemon, Romesco Dip

Lump Crab, Fire Roasted Corn Salsa, Cajun Remoulade

Pickled Onions, Jalapeño, Herbed Lavash

Guava Cocktail Sauce

Toasted Garlic, Chili Flake, Grilled Ciabatta, Warm Sea-Salted Butter

Sagamore Ale, Leeks, Garlic Toast

Sampling of Crab Claws, Shrimp, Oysters and Maine Lobster, Trio of dipping Sauces: Lemon Aioli, Cocktail and Horseradish (enough to share)

Mixed Cultivated Greens, Roasted Heirloom Beets, Cherry Tomatoes, Baby Bell Peppers Wild Mushrooms, Reduced Balsamic, Red Wine Vinaigrette

Farmer Greens, Avocado, Olives, Heirloom Tomato, Cucumber Pickled Peppers, Gorgonzola, Herb Vinaigrette

Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano

Citrus Segments, Mixed Greens, Goat Cheese, Lemon Vinaigrette, Heirloom Tomatoes, Toasted Pistachios

Signature Grind, Boston Bibb, Tomato, Toasted Brioche, Choice of American, Blue or Cheddar Cheese

Jicama Slaw, Pineapple Relish, Fries, Avocado-Lime Aioli

Fresh Picked Lobster, Seasoned Mayonnaise, Greens, Buttered Split Roll

Lemon-Garlic Crispy Chicken, Tangy Cucumber Slaw, Chipotle, Ciabatta

Whole Tender Scallops Fried Golden Brown, French Fries, Lime Tartar Sauce

Cooked up Crispy with French Fries and Cocktail Sauce

Cultivated Greens, Persian Cucumbers, Beets, Cherry Tomatoes, Baby Bell Peppers, Goat Cheese, Herb Vinaigrette

Creamy Caper Dressing, Ciabatta Croutons, Parmigiano-Reggiano

Heirloom Tomatoes, Applewood Smoked Bacon, Maytag Blue Cheese, Pickled Red Onion, Buttermilk Herb Dressing

Hand-Cut NY Strip Steak, Topped with Garlic Marinated Maine Lobster Tail, Served with Roasted Fingerling Potatoes, Market Vegetables, Chimichurri Rojo

Seared Airliner, Double Butter Mash, Pan Jus

Shrimp, Lobster, Mahi-Mahi Fish, Scallops, Mussels, Clams, Fingerling, Bouillabaisse, Rouille, Grilled Toast

Whipped Potatoes, Farm Truck Vegetables, Hot Honey Garlic Sauce

Boiled Potatoes, Corn, Drawn Butter & Lemon

10/20 Scallops Golden Brown, Cauliflower Potato Purée, Yuzu Beurre Blanc

Jicama Slaw, Pineapple Relish, Avocado-Lime Aioli, Spanish Rice

Smashed Herb Potatoes, Broccolini, Demi Glace

Fresh Picked Maine Lobster, Lemon Mayonnaise, Hearth Baked Roll

Opening with Aromas of Fresh-Picked Citrus and Honeysuckle Blossoms, the Crisp, Clean Palate brings Fruity Flavors of Green Apple, Juicy Peach and Ripe Lemon, Framed by Hints of Minerality

The Wine is Fresh and Lively, with Soft Notes of Strawberry, and Citrus; a Beautiful, Long Finish is a Result of its Careful and Meticulous Aging in New French Oak Barrels

Delicate Nuances of Rosewater and Lychee on the Nose. The Palate is Dry and Full with Apple and Pear Flavors

Bright Lemon Blossom on Entry, with Additional Echoes of Peach Fresh and Clean, with White Peach, Wet Stone, Clementine and Other Citrus Notes

Intense Aromas such as Custard and Toasted Almonds, Rich Fruit Flavors and Enlivening Lemon/Lime

Layered Aromas of Fruit, Honey and Vanilla

Flavors of Blackberry, Raspberry, Clove, Cinnamon, Spice and Vanilla

Generous Assembly of Ripe Black Cherries, Blackberries, Strawberry Jam and Pomegranate, Layered with a Touch of Oak, Vanilla, Nutmeg and Black Tea Leave

Strikingly Smooth, with Scents and Flavors of Dark Fruit and Fine, Textural Tannins

Featuring Zinfandel and Petite Sirah, this Wine is Smooth and Lively, with Juicy Raspberry, Notes of Espresso and Softly Fine Tannins