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New Year's Eve at The Sagamore

An open bar, a 7-piece band, and a lakeside stay? Sounds like the perfect way to send out 2026.

Celebrate New Year’s Eve at our 21+ cocktail gala. We’ll bring the light-bites, midnight champagne toast and the horns – you bring your dancing shoes.

 

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Classic Wedding Menu

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PERFECTLY PAIRED | STATIONED ITEMS
BANQUET CHARGE DISCLOSURE | An administrative charge of 22% will be added to all food and beverage pricing for the administration of your event and will be retained by the resort. The administrative charge is not a gratuity or tip and will not be distributed to the resort employees. All function room, food and beverage, related services, and the administrative charges are subject to NYS sales tax in effect on the date(s) of your function(s). In the case of exceptional service, please feel free to add a tip and 100% of such tip will be distributed to the employees as directed by you. Tips are not subject to NYS sales tax
ARTISAN CHARCUTERIE AND LOCAL FARMSTEAD CHEESE BOARD
VEGETABLE HARVEST CRUDITE
CHEF'S SELECTION OF RAW BAR
CAVIAR ENHANCEMENT - $40 per person

Blinis, Brioche Toast, and Crème Fraîche and selection of caviars. (Belgian Osetra-Siberian hybrid, Arctic Char, Dynasty Amber Osetra, Rainbow Trout Smoked)

BUTLERED HORS D'OEUVRES
Please Select Four
HEIRLOOM BEET TARTLET

Onion Jam, Goat Cheese Spread, Crispy Leeks

AHI TUNA (GF)

Sushi Rice Cake, Sesame Seed, Habanero Spread, Avocado Mousse

STRAWBERRY BRUSCHETTA (GF) (V)

Whipped Honey Ricotta, Balsamic Pearls, Crostini

SMOKED SALMON POTATO CAKES

Golden Crisp Potato Cake, Crème Fraîche, Pickled Mustard Seeds, Caviar

MAINE LOBSTER SALAD

Hydroponic Greens, Toasted Brioche 

FILET CROSTINI (GF)

Horseradish Crème, Tomato Bruschetta, Crostini

HERBED SPINACH-SRTICHOKE CROSTINI

Parmigiano Reggiano, Crispy Artichokes

COCONUT-CRUSTED CHICKEN SKEWER

Habanero Mango Honey Mustard 

CARAMELIZED SEA SCALLOP (GF)

Bacon Jam, Pesto Mousse

MUSHROOM TARTLET (V)

Melted Leeks, Gruyere Crema 

CHICKEN ADOBO MEATBALL

Rojo Chimichurri

FRIED BRUSSELS SPROUTS (GF)(V)

Grana Padano, Roasted Garlic Lemon Aioli 

LOBSTER ARANCINI

Fontina, English Peas, Saffron Aioli 

DUCK POT STICKER

 Spicy Orange Plum Sauce

PULLED BEEF BRISKET BARBACOA

Cojita Cheese, Jalapeno Corn Muffin 

LOBSTER NEWBERG TART

Maine Lobster, Scallops, Shrimp

BEEF WELLINGTON

Cabernet Bone Brodo 

BEEF BARBACOA TACO

Pico de Gallo, Chimichurri

SALAD OPTIONS
Please Select One
ARTISANAL GREENS

Seasonal Vegetables, Coach Farms Goat Cheese, Lemon Tarragon Vinaigrette 

BURRATA

Heirloom Tomato, Lemon Olive Oil, Frisée, Aged Balsamic

CAESAR

Baby Romaine, Ciabatta Crisps, Grana Padano 

ENTREE OPTIONS
Pre-Select Two Single Entrees and One Vegetarian Entree or One Duet Entree and One Vegetarian Entree | All Entrees Served with Chef-Inspired Accompaniments
DUET OF FILET AND MAINE LOBSTER SCAMPI | SURCHARGE MAY APPLY

Potato Mousseline, Bone Brodo, Preserved Lemon Nage 

HERB-CRUSTED FILET MIGNON

Potato Mousseline, King Oyster Mushroom, Truffle-Laced Bordo

CHILEAN SEA BASS (GF)

Fondant Potato, Basil Pea Puree, Miso Blood Orange Essence

FAROE ISLAND SALMON (GF)

Baby ADK Potato Confit, Black Truffle Pea Sauce 

LA PLANCHA HALIBUT

Golden Raisin & Root Vegetable Couscous, Olice Tapenade, Yuzu Beurre Blanc

CEDAR PLANK FREE BIRD FARMS CHICKEN (GF)

Marble Potato hash, Creamed Corn, Honey Bourbon Reduction 

ROASTED VEGETABLE RAVIOLI (V)

Red Pepper Coulis, Root Vegetable, Garlic Braised Kale

RISOTTO PRIMAVERA (GF)(V)

Sweet Corn, Zucchini, Asparagus, Creamy Chèvre, Chive Oil

PACKAGE ENHANCEMENTS | PLATED APPETIZER
SHELL PEA RISOTTO (V) | 14++ PER GUEST

Seasonal Mushrooms, Poached Egg, Walnut Tomato Pesto 

WHITE SHRIMP COCKTAIL | 15++ PER GUEST

Avocado Mousse, Cocktail Sauce, Lemon Agrumato Oil 

TAGLIATELLE VEAL BOLOGNESE | 13++ PER GUEST

Fresh Herbs, Parmigiano Reggiano 

DIVER SEA SCALLOPS | 14++ PER GUEST

Parsnip, Black Trumpet, Meyer Lemon Essence 

PACKAGE ENHANCEMENTS | CHEF CARVING STATIONS
All Action Stations Require a Minimum of One Chef Attendant and 125 per Hour per Chef
HERB CRUSTED BEEF TENDERLOIN | SERVES 20 | 325++ EACH

Black Garlic-Herb Crusted, Bone Marrow Demi, Horseradish Sauce

HONEY GARLIC MARINATED LAMB RACK | SERVES 20 | 325++ EACH

Tzatziki Sauce, Moroccan Cured Olive, Lamb Jus 

MAPLE MOLASSES BRINED TURKEY BREAST | SERVES 25 | 235++ EACH

Sage Aioli, Citrus Cranberry Relish, Parker House Rolls 

BLACK GROUPER | SERVES 20 | $300++ EACH

Banana Leaf Wrapped, Olive, Citrus Butter Sauce

DESSERTS
Classic Wedding Cake Options
Choice of Two Flavors
CARAMEL APPLE

Spiced Apple Cake, Caramel Buttercream, salted Caramel Swirl

VIENNESE

Hazelnut-Almond Cake, Chocolate Ganache, Praline Buttercream

TIRAMISU

Vanilla Butter Cake, Espresso, Mascarpone Mousse, Mocha Buttercream

PARISIENNE

Vanilla Butter Cake, Grand Marnier, Strawberries, Ganache

DAFFODIL

White Chiffon Cake, Lemon Curd, Fresh Raspberries

TUXEDO

Dark Chocolate Cake, Chocolate Mousse, Fresh Raspberries

PEANUT BUTTER CUP

Dark Chocolate Cake, Peanut Butter Mousse, Vanilla Buttercream

CHOCOLATE COVERED BANANA

Banana Cake, Milk Chocolate Mousse, Vanilla Buttercream

SUN KISSED

Bright Lemon Cake, Raspberry Mousse, White Chocolate Buttercream

STRAWBERRY SHORTCAKE

White Chiffon Cake, Vanilla Bean Chantilly Cream, Fresh Strawberries

DESSERT ENHANCEMENTS
ITALIAN DESSERTS

$24 per dozen (Minimum 2 dozen of each flavor)

Biscotti • Anise Cookie • Pignoli Cookie • Italian Wedding Cookie • Italian Sprinkle Cookie • Chocolate Meatball Cookie • Lemon Ricotta Cookies • Gluten Free Chocolate • Amaretti Cookies • Rainbow Cookies

MINI PASTRY DISPLAY

$16 per person (minimum of 25 guests)

Milk Chocolate Hazelnut Torte, Seasonal Fruit Tartlets, Chocolate Truffle Cheesecake, White and Dark Chocolate Dipped Strawberries Chocolate Eclairs

SWEET PLATE

White and Dark Chocolate Covered Strawberries & Almond Bark

One plate per table $5.00 ++ per guest

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Local: 518.644.9400 Res: 866.384.1944
110 Sagamore Rd, Bolton Landing, NY 12814