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Salad Course (Select One)

Arugula & Radicchio Salad
Grilled Pineapple, Maple Curry Vinaigrette, Spiced Candied Hazelnuts
Classic Caesar Salad
Creamy Caper Dressing, Buttered Croutons, Parmesan Cheese, White Anchovies
Artisan Leaf Salad
Lettuce Wrapped in Cucumber with Heirloom Tomatoes, Radish, Toasted Pecans, Goat Cheese, Sherry-Honey Vinaigrette

Premier Course
All Plated Entrées Served with Fresh Bakery Rolls, Creamery Butter, and Coffee Service
Pan Roasted Chicken Breast
Yellowtail Snapper with Mango Beurre Blanc
Grilled Citrus Grouper with Sauce Vin Blanc
Grilled New York Strip

Upgraded Entrée Options $15 per guest
Gorgonzola Topped Filet Mignon with Port Wine Reduction
Caribbean Lobster Tail with Drawn Butter and Lemon

Starch Options (Select One)
Garlic Mashed Potatoes
Roasted Fingerling Potatoes
Potatoes Gratin
Basmati Rice

Vegetable Options (Select One)
Grilled Asparagus
Roasted Baby Carrots
Haricots Verts
Chef’s Seasonal Vegetables

Caesar Salad Station
Crisp Romaine Lettuce, Grana Padano Cheese, Buttered Croutons, Homemade Caesar Dressing

Chef-Attended Grill Station
New York Strip Steak
Grilled Florida Lobster Tails
Marinated Grilled Chicken Breast

Starch Options (Select One)
Garlic Mashed Potatoes
Roasted Fingerling Potatoes
Potatoes Gratin
Basmati Rice

Vegetable Options (Select One)
Grilled Asparagus
Roasted Baby Carrots
Haricots Verts
Chef’s Seasonal Vegetables

Accompaniments
Fresh Bakery Rolls with Creamery Butter
Freshly Brewed Coffee and Tea

Optional Add-On $15 per guest
Fish Taco Station
Whole Grouper, Flour Tortilla, Crispy Slaw, Jack Cheese, Tomato Salsa, Guacamole, Jalapenos, and Chipotle Aioli
*Please note that chef attended stations will incur an additional charge of $175