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selection of aged, cured domestic & imported cheeses, traditional accoutrements, marcona almonds, dried fruits, stone fruit mostarda, sea salt crackers, fig-almond bread

selection of aged, cured domestic & imported meats & cheeses, traditional accoutrements, dried fruits, stone fruit mostarda, sea salt crackers, fig-almond bread

whipped goat cheese, prosciutto, fig, pomegranate, crushed pistachios, saffron honey

olive-raisin tapenade, chili oil, toasted garlic pita

maine lobster, oysters, key west pink shrimp, alaskan king crab, cocktail sauce, grated horseradish, citrus mignonette, charred lemon

two people / four people

avocado, capers, mango, pomegranate seeds, cured egg yolk, sweet chili vinaigrette

served chilled, classic cocktail sauce, charred lemon

shrimp, snapper, coconut aguachile, jalapeño, fresno, sweet potato, cucumber, red onion

sweet sherry, lobster chunks, crostini, micro herbs, paprika oil

panko-crusted, arugula, roasted tomato chutney, mango-chili aioli

thinly sliced peppercorn-crusted raw tenderloin, evoo, shallots, crispy caper berries, lemon truffle vinaigrette,
arugula, shaved grana padano

butter-poached, white wine, garlic-parsley butter, golden panko crust, garlic crostini

spanish chorizo, sweet onions, blistered tomatoes, sherry, chili flakes, evoo

sweet crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

marinated strawberries, candied walnuts, baby arugula, goat cheese, passion fruit vinaigrette

baby gem lettuce, florida citrus segments, avocado, shaved red onion, crispy prosciutto, marcona almonds, blue cheese, mango-mint vinaigrette

grilled or pan-seared, delicate flavor, firm texture

grilled, white fillet, mild flavor, moist, flaky

pan-seared, mild flavor, moist, flaky

grilled, flaky, full flavor

grilled or pan-seared, bold, meaty, full flavor

pan-seared, sweet & creamy flavor

SAUCES: indian river citrus miso / lemon caper beurre blanc / mango-chili aioli

RELISHES: olive-raisin tapenade / black bean, mango & corn salsa / avocado-citrus salad / chargrilled pineapple relish

porcini rub, wild mushroom ragout, crispy tobacco onions, buttery chive whipped potatoes, chargrilled asparagus

add butter-poached lobster tail

bell & evans oven-roasted chicken, lemon raisin marmalade, seasonal root vegetables, chargrilled asparagus, heirloom tomatoes

porcini mushrooms, picholine olives, heirloom tomatoes, sweet peas, shallots, torn basil, crispy garlic slivers, white wine, evoo

herb roasted fingerling potatoes, crispy brussels sprouts, balsamic-glazed cippolinis, signature truffle-butter, burgundy pan jus

olive-raisin tapenade, orange segments, grilled polenta cake, madeira wine reduction, aged manchego, provençale crust, mint-infused pan juices

key west pink shrimp, fettuccine pasta, nueske’s bacon, garlic, shallot, lemon cream sauce, crispy prosciutto