Menus

horseradish romaneso, cherry tomatoes, baby radish

grilled nectarine, pickled red onion, toasted ciabatta, balsamic glaze

whiskey corn sauce, crispy slaw

spicy goat cheese, pistachio crumble, honey yogurt, apple foam

coconut rice, avocado, pickled carrots, heirloom tomato, ancho spiced wontons

imported & domestic cheeses, sweet & savory sides, warm baguette, lavash crackers

meyer lemon, frisee salad, blackberries, pickled jalapenos, cherry tomatoes

maine lobster chunks, micro herb chili oil

gruyere cheese, toasted ccrouton

crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing

baby iceberg, nueske’s bacon, cherry tomatoes, toasted almonds, black pepper blue cheese dressing

grilled pineapple, spiced candied hazelnuts maple curry vinaigrette

griddled potato cake, pickled red onion, quail egg, baby spinach, warm nueske’s bacon dressing

lemon glaze, basmati rice, fennel-cucumber salad, citrus vin blanc

brussels sprouts, applewood smoked bacon, garlic potato puree, pepper pot sauce

fresh grilled chorizo, green apple-jicama slaw, yuca fries, spiced cuban black bean sauce

southwester lentil salad, tomatillo relish, citrus marinade

gochujang glaze, shiitake mushrooms, lemongrass arancini

tagliatelle pasta, applewood smoked bacon, egg yolk, pecorino parmesan

korean barbecued, mushroom “ceviche”, sesame potato puree, tempura asparagus

butter-poached, shaved parmesan, blistered cherry tomatoes, chives

cauliflower gratin, hand-cut steak frites, crispy leeks, port jus