Whether you're planning where to go next or what to do on an already‑booked vacation, discover the travel destinations with Opal
Kown for its lobster fishery, nature preserves, and fiercely kept local culture, Vinalhaven is a popular day-trip destination. Here’s our guide to everything the island has to offer, from well-known destinations to hidden gems.
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Naples bars aren’t just about great drinks. From rooftop lounges with gulf views to gastropubs buzzing with live music and neighborhood favorites where locals gather, the bars in Naples, Florida offer a nightlife scene you’ll need more than one night out to truly savor.
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These holiday cocktails – part of Opal’s specialty holiday cocktail program – aren’t just complex symphonies of flavor, they’re liquid works of art. And we’ve got the recipes for you to recreate during your own holiday festivities.
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If the stress of your holiday hustle has been weighing you down (especially if you’re the one hosting the festivities), this may be an article you want to read. Because a holiday week getaway may just be the best gift you can give yourself.
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Beloved for their delicate, sweet meat, Florida stone crabs dominate minds and menus from October to May. Here’s why they’re so sought after and the best places to get your claws on, well, these delicious claws.
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We’ve tapped world-renowned celebrity esthetician and skincare savant Tammy Fender to share a few ways to weave wellness into a Friday-through-Sunday stay at Opal Grand Resort & Spa – including stops at her on-site award-winning spa sanctuary.
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Autumn always comes early – and lasts longer – in the Adirondacks. And Lake Placid offers plenty of ways to immerse yourself in the season, from fall-flavored beers and film fests to perfect leaf-peeping places to post up and enjoy the rolling patchwork of color.
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Summer may be sneaking away, but it’s still the season of the sun until September 22. Send it out with a splash by indulging in one of these quintessential summer experiences in Opal resort and hotel destinations.
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Mr. Brown’s Pub – a longtime staple of the dining outlets at The Sagamore Resort – has transitioned to become a gourmet burger restaurant. For the devout fans of Brown’s, though, fret not. The Adirondack charm remains; just the pub-style menu received a burger-centric boost.
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The Grand Dame Hotel officially turns 150 years old in June of 2024. In addition to paying tribute to the landmark birthday with special historically-themed programming, the hotel is also serving up a June 14 marquee reception dinner that recreates – while also reinventing – signature Wentworth dishes from 100 years ago.
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