Menus
Priced per person. Set-up as a “Build Your Own” Market Station or as Pre-made Boxes (Gluten-free bread is available upon request)
Served with a choice of gourmet chips, pretzels, corn chips, coleslaw, yogurt, whole fruit, house-baked cookies, beverages on consumption, (LBK cooler upgrade)
Under 20 people - Two choices / Over 20 people - Three choices
(Gluten-free bread options are available)
Roasted Turkey
whole grain ciabatta, slow-roasted turkey, brown sugar bacon, aged Cheddar cheese, cranberry mustard, spicy pickles, greens
Rotisserie Chicken Salad
dried cranberries, roasted pecans, celery, honey mustard, multigrain croissant
Grilled Chicken Breast
smoked bacon, Swiss cheese, thick-cut roasted onions, brioche bun
The Deli Duo
house-made roast beef, hand-sliced roast turkey, Cheddar cheese, tomato, horseradish onions, cranberry mustard, toasted ciabatta
Spicy Italian
soppressata, prosciutto, hot coppa, mild giardiniera, marinated chile relish, Provolone cheese, lettuce, tomato
Roast Beef
house-made roast beef, spicy onions, chimichurri, tomato, wild arugula, Havarti cheese, pretzel roll
Caprese
buffalo mozzarella, campari tomato, tapenade, balsamic onions, basil, spinach, toasted baguette
Thai Chicken
napa cabbage, carrots, bell peppers, orange, cucumbers, scallions, spiced chili aioli
Tahini (V, VG)
roasted eggplant, napa cabbage, avocado, carrot, peppers, hummus
Golden Tofu & Portobello Mushroom (VG)
roasted peppers, onions, radish sprouts, miso aioli, spinach tortilla
The Market (V, VG, GF, DF)
chopped fresh greens, tomato, cucumber, carrot, red onion, olives, oil & vinegar
Protein for Market Salad
(Select One for all attendees) Char-Grilled Chicken, Island Shrimp, Seared Salmon, Seared Ahi Tuna
Island Cobb
heirloom tomato, boiled egg, bleu cheese, jerk-spiced shrimp, mango, avocado, almonds, mango chili vinaigrette
Ahi Tuna Niçoise (GF, DF)
seared ahi tuna, haricot vert, olives, red onion, fingerling potato, onions, herb vinaigrette
Super Garden Bowl (VG, GF)
curried cauliflower, roasted beets, cranberries, garbanzo beans, sprouts, crushed walnuts, green goddess dressing
Tostada (DF)
grilled chicken, roasted corn, black beans, tomato, scallions, avocado, chipotle herb dressing
Lunch Buffets include freshly brewed house blend coffee, decaffeinated coffee, assorted herbal & specialty teas
GARDEN BAR (GF)
soft field greens, romaine, spinach tomato, cucumber, red onion, carrot, mushrooms bell pepper, bacon bits, artichoke hearts croutons, sunflower seeds, hard-boiled egg, onion, olives, garbanzo beans, Parmesan cheese, Mandarin orange slices, bleu cheese crumbles, Cheddar cheese, spiced almonds
Salad Dressings
Italian vinaigrette, bleu cheese, Caesar,
creamy herb ranch, balsamic vinaigrette
Cold Bar (GF)
Chilled Rotisserie Chicken Salad, Tuna Salad, Sliced Turkey & Ham
(Add Grilled Organic Faroe Island Salmon Filet
15- additional per person)
selection of cheeses, coleslaw, condiments, red onion, tomato, relishes, pickles
Assorted Bread & Rolls
Kettle Chips (VG, GF)
French onion dip
Creamy Hummus (V, VG, GF, DF)
pita chips, veggies
Fresh Cut Fruit & Watermelon (V, VG, GF, DF)
KETTLE
(Select Two)
Tomato-Cucumber Gazpacho (V, VG, GF, DF)
White Bean Minestrone (DF)
Roasted Tomato Basil (VG, GF)
Chicken & Wild Rice (GF, DF)
Mushroom Barley (GF, DF)
Seafood & Tasso Chowder
SWEETS
Blueberry Almond Tarts, Strawberry Crisp,
Ganache Cake
(Gluten-free bread options are available)
(Select Three)
COLD SANDWICHES
Citrus Poached Shrimp
jicama carrot slaw, greens, flaky croissant
Shaved Turkey
brie, candied bacon, balsamic onions, multigrain croissant
Roast Beef
spiced Havarti, tomato, horseradish cream, crisp baguette
Spiced Italian
capicola, soppressata, salami, Provolone cheese, tomato, lettuce, pepper relish, focaccia
Chicken Caesar Ciabatta
grilled chicken, romaine, Parmesan, anchovies, Caesar aioli, griddled ciabatta
Chicken Salad Whole Wheat Wrap
crisp lettuce, tomato, sprouts
Veggie Shawarma (VG)
golden tofu, basil hummus, avocado, sprouts, feta cheese, tomato, cucumber, spicy harissa, naan bread
HOT SANDWICHES
El Cubano
slow-roasted pork, sliced ham, pickle, mustard aioli, toasted Cuban bread
Corned Beef Reuben
sauerkraut, Swiss cheese, Thousand Island dressing, deli rye bread
Hot Turkey Pastrami
tomato, Cheddar cheese, spicy mustard aioli
Philly Steak & Cheese
onions, peppers, Provolone cheese, Amoroso roll
Roast Pork Bao Bun
Korean style barbecue, carrot-cucumber slaw, kimchi aioli
SALADS
Spring Greens Salad (VG, GF)
tomato, cucumber, shredded carrot, red cabbage, bleu cheese, choice of dressing
Caramelized Onion & Yukon Gold Potato Salad (VG, GF)
Fresh Fruit Salad (V, VG, GF, DF)
Toasted Couscous Salad (V, VG, GF, DF)
cucumber, peppers, red onion, scallions, garbanzo beans, lemon vinaigrette
Pickles, Pepperoncini, Cherry Peppers, Kettle Chips, French Onion Dip, Pita Chips, Creamy Shredded Coleslaw
Chocolate Mousse, Strawberry Shortcake Biscuit, Brownies, Lemon Bars
Creamy Conch Chowder (GF)
hearty soup with potatoes, vegetables, ginger, Caribbean spices
Local Greens Salad (VG, GF)
strawberries, hearts of palm, goat cheese, spiced pecans, citrus vinaigrette
Cucumber, Tomato, Radish, & Red Onion Salad (V, VG, GF, DF)
Creamy Red Bliss Potato Salad (GF)
Watermelon Salad (V, VG, GF, DF)
lime vinaigrette, fresh mint
Fried Chicken
creamy cucumber salad
Pan Seared Gulf Caught Red Grouper (GF, DF)
smoky succotash
Spice Rubbed Pork Loin (GF, DF)
pickled onions, pork belly cracklins, Florida cracker barbecue sauce
Tri-Color Braised Cauliflower (V, VG, GF, DF)
harvested greens
Cheddar & Chive Drop Biscuits (VG)
Bacon Corn Muffins
Strawberry & Yogurt Parfait cookie streusel, Key Lime Pie, Orange Crunch Cake, Chocolate Mousse Ganache Verrine
Chicken Tortilla Soup
corn, beans, chicken, rich tomato broth, crisp tortilla strips
Baha Salad (VG, GF)
romaine, radicchio, baby kale, tomato, cucumber, roasted corn, queso fresco, tri-color peppers, creamy chipotle herb & lime vinaigrette dressing
Agave & Lime Fruit Salad (V, VG, GF, DF)
sweet agave vinaigrette
Mexican Street Corn & Vegetable Salad (VG, GF)
zucchini, yellow squash, poblano peppers, cotija cheese, red cabbage, jicama, chili vinaigrette
Pinto Bean, Tomato, & Avocado Salad (V, VG, GF, DF)
cumin cilantro dressing
CREATE YOUR OWN TACO
(Gluten-free options are available)
Carnitas, Beef, Adobo Chicken, Grouper
pico de gallo, salsa verde, pineapple habanero salsa, pickled onions, cilantro, honey lime cabbage, fresh lime wedges, guacamole, queso fresco, sour cream, jalapeños, corn & flour tortillas
Arroz Verde (GF)
herb, scallions
Cumin Roasted Cauliflower (V, VG, GF, DF)
red onions, tomatoes, spiced tomatillos
Tres Leches Cake, Churros Con Chocolate, Caramel Flan
(Chef Attended)
Chopped BLT Salad (GF)
romaine & iceberg lettuces, tomato, hard-boiled eggs, bacon, Cheddar cheese, creamy herb vinaigrette
Creamy Southern Style Potato Salad (VG, GF)
Pesto Tortellini Salad (VG)
roasted vegetables, sun-dried tomatoes
Mango Coleslaw (VG, GF)
OFF THE GRILL
(Gluten-free bread options are available)
Hamburgers, Cheeseburgers, Hot Dogs
lettuce, tomato, onion, pickle, Swiss, Cheddar, Provolone, American cheese, ketchup, mustard, mayonnaise, relish, diced onion
Char-grilled Chicken (GF)
marinated tomatoes
Pickled Garden Vegetables (V, VG, GF, DF)
Grilled Grouper (GF)
citrus herb butter
Assorted Rolls & Buns
honey butter
Bacon Molasses Baked Beans (GF, DF)
Mac ‘n Cheese Bake (VG)
Corn on the Cob (GF)
chili butter
Strawberry Cheesecake, Coconut Cream Cupcakes, Chocolate Brownie Crisp, Key Lime Creme Verrine
Garbanzo, Chorizo, & Cauliflower Soup (GF, DF)
Niçoise Salad (GF)
ahi tuna, hearty chopped greens, haricot vert, chopped egg, tomato, cucumber, whole olives, red onion, Dijon vinaigrette
Arugula & Endive Salad (V, VG, GF, DF)
grapes, fennel, heirloom tomatoes, almonds, herb vinaigrette
Spiced Olives & Cumin Roasted Eggplant (VG)
pita chips, crisp vegetables, feta cheese
Red Quinoa Tabouleh Salad (VG, GF)
lentils, garbanzo beans, feta cheese, cucumber, tomato, mint, herbs
Pollo Guisado (GF, DF)
smoked tomato-garlic broth
Seafood Paella (GF)
shrimp, clams, mussels, fish, tomatoes, chorizo, saffron bomba rice
Provençale Ratatouille (V, VG, GF, DF)
vegetable stew with tomatoes, eggplant, sweet peppers, fresh herbs
Pappas Bravas
fried potatoes, smoky seasoning & spices
Cheese & Garlic Flatbread
Pistachio Baklava, Cannoli, Citrus Pannacotta, Karydopita (walnut cake)
Displayed Selections of Nigiri, Maki, Uramaki, and Sashimi
ginger, wasabi, and tamari soy
Miso Soup (VG, GF)
vegetables, ramen
“Sarada” Salad (V, VG, GF, DF)
soft greens, sweet cabbages, cucumber, daikon radish, spiced edamame, carrot-ginger dressing
Chilled Jasmine and Bamboo Rice Salad (V, VG, GF, DF)
sweet potatoes, red bell pepper, scallions, celery, golden tofu
Hibachi Style Salmon Fillets (GF, DF)
vegetables, citrus ponzu
Sesame Chicken (GF, DF)
teriyaki glaze
Japanese Cotton Cheesecake, Matcha Verrine, Strawberry Parfait
ENTRÉE
(Select One)
Peanut Thai Salad (V, VG, GF, DF)
spring greens and baby spinach, sugar snap peas, Mandarin orange, scallions, marinated glass noodles, ginger-soy vinaigrette
Farmstead Cobb (GF)
chopped hearty greens, heirloom tomato, Maytag blue cheese, diced pork belly, chopped egg, avocado, peppercorn ranch
Grilled Caesar
chopped romaine, focaccia croutons, Parmesan, creamy Caesar dressing
Chopped Iceberg Wedge (GF)
tomato, cucumber, red cabbage, chopped egg, crisp bacon, creamy bleu cheese dressing
Island Salad (V, VG, GF, DF)
Spring greens, endive, hearts of palm, avocado, mango, red onion, citrus vinaigrette
PROTEIN SELECTION
(Select two for attendees to choose from)
Pan Seared Atlantic Salmon (GF, DF)
Herb Marinated Chicken Breasts (GF, DF)
Chimichurri Rubbed Skirt Steak (GF, DF)
Jerk Seared Jumbo Shrimp (GF, DF)
(Entrées must be selected in advance for parties over 40 people. Place cards with entrée designations are required for groups of 40 or more.)
Entrées include choice of Soup or Salad and Dessert
FIRST COURSE
(Select One)
Creamy Caribbean Conch Chowder
chili oil
Slow-Roasted Roma Tomato & Basil Soup (VG)
grilled cheese
The Market (V, VG, GF, DF)
chopped fresh greens, tomato, cucumber, carrot, red onion, olives, oil & vinegar
Traditional Caesar
shaved Parmesan, herb croutons, Caesar dressing
ENTRÉE
(Select One)
Herb Marinated Grilled Chicken (GF)
fingerling potato, baby onion jus
Gulf Caught Grouper (GF)
miso butter, asparagus, wild mushroom risotto
Polenta (VG, GF)
creamy goat cheese polenta, gathered mushrooms, roma tomato
Garden Bolognese (V, VG, GF, DF)
gluten-free pasta, vegan basil mozzarella, pine nuts
DESSERT
(Select One)
Key Lime Pie
graham crust, Key lime cream
Pavlova
meringue, diplomat cream, seasonal fresh fruit
Raspberry Tartlet
dark chocolate ganache, fresh raspberry mousse
Light Citrus Bar
Chocolate Mousse Feuilletine Macaron Cake (GF)
Strawberry Shortcake (Vegan)
DESSERT DISPLAY | 6- additional per person
(Select Two for display in lieu of dessert service)
(Gluten-free options are available)
French onion dip, bleu cheese & bacon dip, creamy hummus, warm spinach & artichoke dip, black bean & roasted corn dip, kettle potato chips, tortilla chips, pita, cut celery & carrots, cucumber chips, warm sourdough
coconut mango infused water, lemongrass ginger iced tea, juice shooters, vegetable crudité cones, red pepper hummus, root chips, mini watermelon, blueberry, & mint cups, almond, grape, & quinoa salad, honey Greek yogurt, house-made granola nut bars
(Chef Attended optional)
mini Cuban sandwiches, smoked fish dip with saltines, mini Key lime pies, whoopie pies, strawberry lemonade, orange coconut dream smoothies, Dole Whip smoothies, cut watermelon with lime & salt, fresh fruit ambrosia cups
Create your own medley
fresh popcorn, cheesy popcorn
Toppings: sweet roasted peanuts, toasted almonds, M&Ms, crushed Oreos
Sauces: extra butter, caramel, garlic & olive oil, chili-spiced chocolate sauce
Seasonings: herb salt, Cheddar cheese
soft pretzels with mustard & cheese, lemonade & strawberry lemonade
Nightingale gourmet and novelty ice creams, chocolate chunk, oatmeal raisin, white chocolate macadamia nut, and peanut butter cookies, fudge brownies, lemon bars, whole & 2% milk
(Gluten-free options are available)
guacamole, spicy warm queso, street corn dip, pico de gallo, warm tortilla corn chips & veggies, cilantro crema, churros con chocolate, lime & cucumber agua fresca
(Attended)
Three assorted smoothies
“Freshies”
juice shooters: fresh orange, supergreens & ginger, carrot turmeric, berry boost, kombucha, granola bars, power bars, high protein squares
(Attended)
espresso, cappuccino, cordato, iced coffee, lattes, cold brew, selection of fine teas, flavored syrups, biscotti, tea cookies, coffee cake, selection of milks & flavored syrups
M&Ms plain & peanut, Snickers bars, Reeses peanut butter cups, Twix bars, Hershey’s milk chocolate & almond bars, Milky Way bars, a variety of loose candies, gummy bears, jellybeans, craft sodas (cream soda, root beer, orange soda, grape soda)
(Gluten-free options are available)
chocolate chunk, oatmeal raisin, peanut butter, white chocolate macadamia nut, double chocolate chunk
Served in 48 piece increments
Key lime tartlet, chocolate mousse cups (GF), chocolate strawberry choux, mango ricotta cheesecake
caramel, coffee, vanilla, raspberry, lemon
potato chips, pretzels, goldfish, almonds
Short Rib Empanada (DF)
chipotle aioli
Seared Maryland Style Crab Cakes
Old Bay remoulade
Tempura Fried Shrimp Skewer
spiced avocado aioli
Albondigas
Romesco sauce
Coconut Sesame Chicken (DF)
spicy lime aioli
Conch Fritter
mango chili
Bacon Wrapped Shrimp (GF, DF)
citrus barbecue
Mini Tostada (GF)
birria, queso fresco, corn tortilla
Wild Mushroom and Boursin
Crisp Vegetable Spring Roll (VG, DF)
sweet chili sauce
Rosemary-Garlic Lamb Chops (GF)
herb chermoula
Truffle Arancini (VG)
basil aioli
Mini Cubano
Sriracha mustard
Tomato Basil Bruschetta (VG)
Parmesan balsamic
Lobster Summer Roll (GF)
sweet chili sauce
Blackened Beef Tenderloin
horseradish onions, bleu cheese mousse, sourdough crisp
Duck Prosciutto (GF)
apple julienne, fig jam, cornmeal pancake
Medjool Dates (VG, GF)
olive and thyme goat cheese
Deviled Eggs (GF)
caviar
Sweet Pickled Brussels Sprouts (GF)
bacon jam
Sweet Pepper and Spinach Ricotta Bruschetta (VG)
Spiced Shrimp
roasted tomatoes, avocado toast
Ahi Tuna Poke (GF)
sesame wakame salad, wasabi crema, wonton crisp
Smoked Salmon
chive mousse, rye crisp
Mini Lobster Roll
aioli, lettuce buttered roll
Pimento Cheese Gougères
Assortment of Artisanal American & World Cheeses, Prosciutto, Capicola, Salumi, & Pate
baguette, lavosh, crackers, grapes, dried apricots, dates, almonds, local honey & fig moustarda
Herb Grilled & House Pickled Vegetables (VG, GF)
roasted garlic hummus, chipotle ranch & scallion bleu cheese dips
Fresh Vegetables, Spiced Olives, Heirloom Tomato-Fennel Salad (VG)
hummus, eggplant & cumin dip, feta cheese, marinated mushrooms, almonds, lavosh, soft pita, pita chips, olive oil, grilled lemon
Assorted Sushi, Nigiri, Maki, Sashimi, Vegetable Futomaki (DF)
wasabi, pickled ginger, tamari
Hot Spinach Dip, French Onion Dip, Guacamole, Salsa, Red Pepper Hummus (VG)
pita chips, pretzel rods, tortilla chips, house-made Yukon chips
Displayed in martini glasses/stemless acrylic wine glasses
(Select Three)
Caribbean Ceviche (GF, DF)
Gulf caught snapper, mango, citrus
Thai Style Scallop Crudo (GF, DF)
grilled pineapple, coconut, curry spices
Ahi Tuna Tiradito (GF)
jalapeño, ripe watermelon, aji amarillo drizzle
Faroe Island Salmon Lomi-Lomi (GF, DF)
tomato, avocado, ginger, scallions, shoyu
Grilled Octopus (GF, DF)
spicy tomato, sweet peppers, lemon
Summer Vegetable Agua Chile (VG, GF)
corn, tomato, cucumber, spicy avocado crema
One package price. Mkt price per person (GF, DF)
Jumbo Shrimp, Select Oysters, Cocktail Crab Claws, Cracked Jonah Crab Claws, Grilled Octopus Salad, Sliced Ahi Tuna
cocktail sauce, mignonette, cucumber-ginger kimchee, lemons, Tabasco
Priced per piece or per pound (GF, DF)
Jumbo Shrimp
Select Oysters
Cocktail Crab Claws
Cracked Jonah Crab Claws
Grilled Octopus Salad
Seasonal Florida Stone Crab Claws
cocktail sauce, mignonette, cucumber-ginger kimchi, lemons, Tabasco
Select Three Passed Hors d’ oeuvres
The Farmers Harvest
Artisanal Cheese & Charcuterie Board
Pricing Disclosure | Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until 60 days prior to your event.
*Tax Disclosure | Prices do not include a 23% taxable service charge and 7% Florida State tax.