Menus
STARTERS
a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives
seared marinated skirt steak, corn/flour tortillas, avocado crema, corn salsa, pickled vegetable, cilantro, jalapeño
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon
tarragon remoulade, citrus vinaigrette
grilled cauliflower flatbread, carrots, napa cabbage salad, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
creamy hummus, cured olives, cucumber, carrot, roasted peppers, Marcona almonds, Greek feta cheese, grilled lemon, warm flatbread
SALADS
crispy bacon, hard-boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar
crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta cheese, olives, creamy balsamic dressing
watermelon, feta, micro mint, cucumber, arugula, balsamic drizzle, mango coulis
LAND
SAUCES/TOPPINGS
choose a sauce or topping for your entree
BUTTER: lemon garlic | béarnaise | drawn
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce | chimichurri | sweet balsamic onion jam
grilled and braised mushrooms, shallots, carrot, celery, roasted tomatoes, vegetable fond riche, fettucine
center-cut, char-grilled, sautéed broccolini and garlic
grass-fed, aged, char-grilled, sautéed broccolini and garlic
Chefs selected hand-cut steaks and meats, sautéed broccolini and garlic
fresh mozzarella, sun-dried tomato, stuffed chicken breast, sautéed spinach and asparagus, tuxedo orzo, pesto cream sauce, balsamic reduction
SEA
SAUCES/TOPPINGS
choose a sauce or topping for your entree
BUTTER: lemon garlic | béarnaise | drawn
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce | chimichurri | sweet balsamic onion jam
grilled big eye tuna, ginger-carrot purée, jade rice, tamari and citrus reduction, roasted edamame
Gulf shrimp, onions, cilantro, bell peppers, basmati rice, Bajan coconut curry
pan seared
Kritharaki “tuxedo orzo,” tomatoes, olives, herbs, Meyer lemon oil, spinach, basil whipped feta
fresh locally sourced fish and seafood in addition to premium quality selections from the waters of the world, served with sautéed broccolini and garlic
seared, hand-chopped ahi tuna, ginger plum glaze, wasabi crema, house-pickled jalapeño, kimchee, toasted brioche bun
wagyu beef patty, American cheese, shredded iceberg lettuce, sliced tomato, Latitudes signature sauce, house-made pickles
lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone
Add bacon, onion, or mushroom
shaved rib-eye, caramelized onions, aged Provolone cheese, garlic aioli, ciabatta roll
seared, hand-chopped ahi tuna, ginger plum glaze, wasabi crema, house-pickled jalapeño, kimchi, toasted brioche bun
smoked beef brisket, bourbon BBQ, aged Cheddar cheese, sourdough bread
seasoned vegetable and bean patty, ancho aioli, iceberg lettuce, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
SIDES
sugar-cured bacon, scallions, aged cheddar, sour cream
butter, brown sugar
red bliss potatoes, sour cream, butter
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
balsamic drizzle
roasted pearl onions, basil oil
KIDS DINNER MENU
all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips
(gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, Parmesan cheese
white or wheat bread, American or Cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled to order, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, American cheese, tomato, lettuce, whole wheat wrap
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
DESSERT
raspberry, mango coulis
Kahlua soaked chocolate cake, espresso gelato, chocolate covered coffee beans
vanilla lentil-coconut cream, local honey, rice croquant
pâte feuilletée layered with French cream, vanilla bean whipped cream, fresh strawberries, raspberry coulis
s
almond macaron, raspberry coulis
semi-sweet goat and bleu cheese cake, green apple compote, accompanied by a glass of Sauternes
flourless dark chocolate cake, cacao whipped cream,
rich chocolate sauce, chocolate sprinkles
glazed pretzel crisps
peanut butter cookie sandwiches with cream filling, paired with a White Russian or Baileys hot chocolate
vanilla bean, dark chocolate, cookies & cream, sea salt, caramel, mint chocolate chip, maple roasted butter pecan
zesty lemon, red raspberry, tropical mango
caramel ice cream, honey comb, toffee bits, *honey harvested from our apiary on property
COFFEE
freshly brewed Columbian coffee, Baileys Irish cream, Jameson Irish whiskey, whipped cream
fresh press dark roast coffee, a blend of Caribbean rums, Kahlúa, whipped cream, toasted coconut, fresh orange, turbinado sugar rim
TEA + COFFEE-FREE
sea salted caramel, vanilla
vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
decaf options available
AFTER DINNER DRINKS
Boulard Calvados VSOP
CamusBorderies VSOP
Camus Borderies XO
Cardenal Mendoza Brandy
Germain Robin Coast Brandy XO
Hennessy XO
Kelt Tour du Monde XO
Larressingle Armagnac VSOP
Rémy Martin Extra
Rémy Martin Louis XIII
Chiarlo Nivole Moscato D’Asti
Cossart Gordon Serical Madeira
Dow’s 20 yr Tawney Port
Honig Late Harvest Sauvignon Blanc
La Tour Blanch Sauternes
Penfolds Grandfather Port
Toro Albala PX Gran Reserva Sherr
Warre’s 10 yr Otima Port
Bache-Gabrielsen Very Old Pineau de Charentes
Aalborg Akvavit
Amaretto Disaronno
Averna Amaro
B&B
Baileys Irish Cream
Benedictine
Campari Aperitivo
Chambord
Chartreuse
Domain de Canton
Drambuie
Fernet Branca
Frangelico
Galliano
Grand Marnier
Grand Marnier Cuvée Du Centenaire
Kahlúa
Kirschwasser
Nardini Grappa Green Label
Ouzo No 12
Pernod Ricard
Pimms 11
Romana Black Sambuca
Sambuca Romana
Wild Sardinia Vermouth
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA