Menus
SMALL PLATES
a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives
fried corn tortillas, caramelized onions, tangy queso fresco, chimichurri, roasted poblano crema, crunchy baja slaw
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
crispy Creole “blacken” spice seasoned, house-made yukon potato chips, melted aged white Cheddar & blue cheese, aged balsamic syrup, scallion blue cheese crema
creamy hummus, cured olives cucumber, carrot, roasted peppers, Marcona almonds, Greek feta cheese, grilled lemon, warm flat bread
grilled sweet chili tempeh, diakon radish-carrot slaw, cucumbers, pickled red onions, cilantro, butter lettuce leaves
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
crispy & golden brown rock shrimp, creamy cilantro lime aioli, freshly grated horseradish cocktail sauce
WINE BY THE GLASS
CHAMPAGNE & SPARKLING
NV
WHITE
ROSE
375ml bottle
RED
2020
HANDCRAFTED COCKTAILS
BOLD
Jameson Irish whiskey, orange juice,
angostura bitters, rocks
Maker’s Mark bourbon, Cointreau,
sweet vermouth, lemon, served up
Bombay dry gin, Campari, pineapple juice, fresh lime juice, orgeat
Woodford reserve bourbon, Woodford reserve rye, Carpano Antica vermouth,
Peychaud bitters, aromatic bitters
Hudson Do The Rye Thing NY straight rye whiskey, Campari, sweet vermouth, allspice, cinnamon, cayenne spices, sweet date
SWEET
Drambuie, Fernet, angostura bitters,
pineapple juice, rocks
Frangelico, Baileys Irish cream, Kahlua,
white cream de cacao, honey syrup, cream
Grey Goose vodka, fresh brewed espresso, Kahlúa, organic cane syrup
SOPHISTICATED
Tito’s handmade vodka, St. Germain, grapefruit juice, fresh lime juice, served up
Casamigos Blanco tequila, grapefruit bitters, angosturo bitters, large rock
Woodford reserve bourbon, cointreau, angostura bitters, peychaud bitters,
sparkling wine, orange twist
Malfy Rosa pink grapefruit gin, fresh watermelon, ruby red grapefruit juice,
lime juice
Bombay Sapphire gin, créme de violet,
fresh lime juice, maraschino cherry
Bacardi cuatro añjeo rum, ruby red grapefruit, fresh lime juice, maraschino liquor,
cane sugar syrup
REFRESHING
Bacardi spiced rum, Disaronno amaretto, lime, orange, pineapple, mango, agave nectar
Grey Goose vodka, muddled strawberries
and basil, agave nectar,
splash of lemon sour, served up in a coup
Bacardi coconut rum, blueberries, pineapple, coconut water, rocks
Tito’s Handmade vodka, golden ripe pineapple, chilled up or rocks
Bombay dry gin, St. Germain, fresh lime, cucumber, ginger beer
Grey Goose citron vodka, crushed ginger, ginger beer, mint, organic sour lemon
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA
LOCAL 941.383.8821 RESERVATIONS 855.314.2619