Menus
STARTERS
a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives
seared marinated skirt steak, fried wontons, red cabbage slaw, cilantro, sweet and spicy aioli
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon
SALADS
crispy bacon, hard-boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar
crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta cheese, olives, creamy balsamic dressing
candied pecans, crumbled goat cheese, *honey-raspberry vinaigrette
*Made with honey harvested from bee hives on our property.
SEA
SAUCES/TOPPINGS
choose a sauce or topping for your entree
BUTTER: lemon garlic | béarnaise | drawn
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce | salsa verde
grilled big eye tuna, ginger-carrot purée, jade rice, tamari and citrus reduction, roasted edamame
Gulf shrimp, onions, cilantro, bell peppers, basmati rice, Bajan coconut curry
pan seared
Kritharaki “tuxedo orzo,” tomatoes, olives, herbs, Meyer lemon oil, spinach, basil whipped feta
fresh locally sourced fish and seafood in addition to premium quality selections from the waters of the world, served with sautéed broccolini and garlic
seared, hand-chopped ahi tuna, ginger plum glaze, wasabi crema, house-pickled jalapeño, kimchee, toasted brioche bun
LAND
SAUCES/TOPPINGS
choose a sauce or topping for your entree
BUTTER: lemon garlic | béarnaise | drawn
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce | salsa verde
farro, beetroot, asparagus, baby kale, oyster mushrooms, campari tomatoes, pea shoots
center-cut, char-grilled, sautéed broccolini and garlic
grass-fed, aged, char-grilled, sautéed broccolini and garlic
Chefs selected hand-cut steaks and meats, sautéed broccolini and garlic
organic chicken breast, cured ham, Gruyère, Dijon-Meaux cream, celeriac and potato purée, baby carrots
bacon jam, American cheese, shredded iceberg lettuce, house-made pickles, Dijonaise, toasted brioche bun
seasoned vegetable bean patty, creamy fontina-spinach fondue, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
SIDES
sugar-cured bacon, scallions, aged cheddar, sour cream
butter, brown sugar
red bliss potatoes, sour cream, butter
balsamic drizzle
*Made with honey harvested from bee hives on our property.
KIDS DINNER MENU
all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips
(gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, Parmesan cheese
white or wheat bread, American or Cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled to order, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, American cheese, tomato, lettuce, whole wheat wrap
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
DESSERT
raspberry, mango coulis
a selection of tartlets, sable’, and shortbreads
Victoria sponge cake kissed with cream patissiere, fresh strawberries, strawberry coulis
Pate feuilletee layered with French cream, vanilla bean whipped cream, fresh raspberries
Graham crust, mango coulis
*Yuzu is an Asian citrus fruit known for its flavor and aromatics
dark chocolate tart, Valrhona Tropilia dark chocolate ganache, vanilla tonka bean cremeux from Brazil
Intense 70% cacao Valrhona chocolate mousse, croquant feuilletine resting on a chocolate macaron
vanilla mascarpone cream, enveloped pink ruby chocolate, seated on a macaron cake, fresh raspberries, red berry coulis
peanut butter cookie sandwiches with cream filling, paired with a White Russian or Baileys hot chocolate
vanilla bean, dark chocolate, cookies & cream, sea salt, caramel, mint chocolate chip, maple roasted butter pecan
zesty lemon, red raspberry, tropical mango
caramel ice cream, honey comb, toffee bits, *honey harvested from our apiary on property
COFFEE
TEA + COFFEE-FREE
sea salted caramel, vanilla
vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
decaf options available
AFTER DINNER DRINKS
Boulard Calvados VSOP
CamusBorderies VSOP
Camus Borderies XO
Cardenal Mendoza Brandy
Germain Robin Coast Brandy
Hennessy XO
Kelt Tour du Monde XO
Larressingle Armagnac VSOP
Rémy Martin Extra
Rémy Martin Louis XIII
Chiarlo Nivole Moscato D’Asti
Cossart Gordon Serical Madeira
Dow’s 20 yr Tawney Port
Honig Late Harvest Sauvignon Blanc
La Tour Blanch Sauternes
Penfolds Grandfather Port
Toro Albala PX Gran Reserva Sherr
Warre’s 10 yr Otima Port
Bache-Gabrielsen Very Old
Pineau de Charentes
Aalborg Akvavit
Amaretto Disaronno
Averna Amaro
B&B
Baileys Irish Cream
Benedictine
Campari Aperitivo
Chambord
Chartreuse
Domain de Canton
Drambuie
Fernet Branca
Frangelico
Galliano
Grand Marnier
Grand Marnier Cuvée Du Centenaire
Kahlúa
Kirschwasser
Nardini Grappa Green Label
Ouzo No 12
Pernod Ricard
Pimms 11
Romana Black Sambuca
Sambuca Romana
Wild Sardinia Vermouth
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA