Menus
SALADS
crispy bacon, hard-boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar
crisp baby lettuce, heirloom tomatoes, shaved red onions, cucumbers, feta cheese, olives, creamy balsamic dressing
lemony ricotta cheese, arugula, honey lemon drizzle*
*Made with honey harvested from bee hives on our property.
SEA
SAUCES/TOPPINGS
choose a sauce or topping for your entree
BUTTER: lemon garlic | béarnaise | drawn | roasted garlic chevre
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce
EXTRA: "oscar style" lump blue crab meat, asparagus, sauce béarnaise
sesame encrusted, wakame salad, scallions, carrots, snow peas, mushrooms, ginger ponzu broth
Gulf shrimp, onions, cilantro, bell peppers, basmati rice, bajan coconut curry
pan seared
features fresh locally sourced fish and seafood in addition to premium quality selections from the waters of the world
seared, hand-chopped ahi tuna, ginger plum glaze, wasabi crema, house-pickled jalapeño, kimchee, toasted brioche bun
LAND
SAUCES/TOPPINGS
choose a sauce or topping for your entree
BUTTER: lemon garlic | béarnaise | drawn | roasted garlic chevre
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce
EXTRA: "oscar style" lump blue crab meat, asparagus, sauce béarnaise
farro, squash, gathered mushrooms, onions, garlic, tomato, carrots, bell peppers, kale, herbs
center-cut, char-grilled
grass-fed, aged, char-grilled
three double-bone chops, char-grilled
pan seared
American cheese, shredded lettuce, house-made pickles, Latitudes’ secret sauce, toasted brioche bun
seasoned black bean & garbanzo patty, slivered avocado, beefsteak tomato, creamy chipotle aioli, caramelized onions, garden lettuce, toasted brioche bun
SIDES
sugar-cured bacon, scallions, aged cheddar, sour cream
butter, brown sugar
red bliss potatoes, sour cream, butter
garlic, shallots, smoked bacon
house vinaigrette
KIDS DINNER MENU
all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips
(gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, parmesan cheese (GF)
white or wheat bread, american or cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled to order, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, american cheese, tomato, lettuce, whole wheat wrap
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
DESSERT
raspberry, mango coulis
a selection of tartlets, sable’, and shortbreads
Victoria sponge cake kissed with cream patissiere, fresh strawberries, strawberry coulis
Pate feuilletee layered with French cream, vanilla bean whipped cream, fresh raspberries
Graham crust, mango coulis
*Yuzu is an Asian citrus fruit known for its flavor and aromatics
dark chocolate tart, Valrhona Tropilia dark chocolate ganache, vanilla tonka bean cremeux from Brazil
Intense 70% cacao Valrhona chocolate mousse, croquant feuilletine resting on a chocolate macaron
vanilla mascarpone cream, enveloped pink ruby chocolate, seated on a macaron cake, fresh raspberries, red berry coulis
peanut butter cookie sandwiches with cream filling, paired with a White Russian or Baileys hot chocolate
vanilla bean, dark chocolate, cookies & cream, sea salt, caramel, mint chocolate chip, maple roasted butter pecan
zesty lemon, red raspberry, tropical mango
caramel ice cream, honey comb, toffee bits, *honey harvested from our apiary on property
COFFEE
TEA + COFFEE-FREE
sea salted caramel, vanilla
vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
decaf options available
AFTER DINNER DRINKS
Boulard Calvados VSOP
CamusBorderies VSOP
Camus Borderies XO
Cardenal Mendoza Brandy
Germain Robin Coast Brandy
Hennessy XO
Kelt Tour du Monde XO
Larressingle Armagnac VSOP
Rémy Martin Extra
Rémy Martin Louis XIII
Chiarlo Nivole Moscato D’Asti
Cossart Gordon Serical Madeira
Dow’s 20 yr Tawney Port
Honig Late Harvest Sauvignon Blanc
La Tour Blanch Sauternes
Penfolds Grandfather Port
Toro Albala PX Gran Reserva Sherr
Warre’s 10 yr Otima Port
Bache-Gabrielsen Very Old
Pineau de Charentes
Aalborg Akvavit
Amaretto Disaronno
Averna Amaro
B&B
Baileys Irish Cream
Benedictine
Campari Aperitivo
Chambord
Chartreuse
Domain de Canton
Drambuie
Fernet Branca
Frangelico
Galliano
Grand Marnier
Grand Marnier Cuvée Du Centenaire
Kahlúa
Kirschwasser
Nardini Grappa Green Label
Ouzo No 12
Pernod Ricard
Pimms 11
Romana Black Sambuca
Sambuca Romana
Wild Sardinia Vermouth
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA