Menus
STARTERS
a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps, and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives
spiced skirt steak, pickled ginger crema, Oriental cabbage slaw, cilantro, kimchi, wonton crisps
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon
roasted red pepper crema, baby greens, Champagne citrus vinaigrette
hummus, roasted red pepper, pickled red onion, artichoke hearts, sun-dried tomato, parsley, olives, feta cheese, arugula pesto
creamy hummus, cured olives, cucumber, carrot, roasted peppers, Marcona almonds, feta cheese, grilled lemon, warm flatbread
roasted cauliflower, Buffalo vinaigrette, carrot ribbons, vegan avocado ranch
GREENS
crispy bacon, hard-boiled egg, English cucumber, marinated tomatoes, red onions, creamy house vinaigrette, aged Cheddar
crisp baby lettuce, baby heirloom tomatoes, scallions, cucumbers, garbanzo beans, goat cheese, charred peppers, creamy balsamic dressing
roasted beet carpaccio, burrata, tomatoes, herbs, red wine vinaigrette, cracked black pepper
COMPOSED DISHES
BUTTER: lemon garlic | béarnaise | drawn
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce | chimichurri | sweet balsamic onion jam
pineapple coulis, jasmine rice, papaya mango salsa
*Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
spiny lobster, jumbo shrimp, coconut milk, lemongrass, red curry, cilantro, ginger, peppers, onion, scallions, basmati rice
ginger miso glazed snapper, carrots, peppers, snow peas, scallions, bok choy, lo mein noodles, chili garlic sauce
airline chicken breast, tasso succotash, Creole veloutè
grilled and braised mushrooms, shallots, carrot, celery, roasted tomatoes, vegetable fond riche, gluten-free pasta
THE MEATS
All meats served with garlic broccolini.
Choose a sauce or topping for your entrée
BUTTER: lemon garlic | béarnaise | drawn
WARM SAUCES: green peppercorn jus lie | bordelaise
COLD SAUCES: Latitudes steak sauce | chimichurri | sweet balsamic onion jam
14 oz grass-fed, aged, char-grilled
8 oz center-cut, char-grilled
Chefs selected hand-cut steaks and meat
fresh locally sourced fish and seafood in addition to premium quality selection from the waters of the world
pan seared
HANDHELDS
All sandwiches are served with seasoned fries, mango coleslaw,
house-made kettle chips, potato salad, or fresh fruit.
campfire sauce, American cheese, bacon jam, crispy onions, toasted brioche bun
lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone
Add bacon, onion, or mushroom
shaved ribeye, caramelized onions, aged Provolone cheese, horseradish aioli, ciabatta roll
seared, hand-chopped ahi tuna, ginger plum glaze, wasabi crema, house-pickled jalapeño, kimchi, toasted brioche bun
grilled chicken, aged Cheddar cheese, bacon, tomato, shaved iceberg, Baton Rouge sauce, ciabatta roll
smoked beef brisket, bourbon BBQ, aged Cheddar cheese, sourdough bread
seasoned vegetable and bean patty, ancho aioli, iceberg lettuce, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
SIDES
sugar-cured bacon, scallions, aged cheddar, sour cream
butter, brown sugar
red bliss potatoes, sour cream, butter
Parmesan, fresh parsley, truffle aioli
balsamic drizzle
roasted pearl onions, basil oil
KIDS DINNER MENU
all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips
(gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, Parmesan cheese
white or wheat bread, American or Cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled to order, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, American cheese, tomato, lettuce, flour tortilla
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
DESSERT
chocolate oreo crust, cookies and cream cheesecake filling, whipped cream, chocolate sauce
sable butter cookie, red fruit-vanilla mousse, coulis, fresh berries
mango mousse, mango fruit gelée
Graham crust, raspberry coulis
housemade vanilla gelato, sponge cake, meringue
chocolate ganache, caramelized banana, chocolate almond cake
vanilla bean, dark chocolate, cookies & cream, sea salt caramel, mint chocolate chip, maple roasted butter pecan
zesty lemon, red raspberry, tropical mango
COFFEE
brewed Columbian coffee, Baileys Irish cream, Jameson Irish whiskey, whipped cream
fresh press dark roast coffee, a blend of Caribbean rums, Kahlúa, whipped cream, toasted coconut, orange, turbinado sugar rim
TEA + COFFEE-FREE
sea salted caramel, vanilla
vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
decaf options available
AFTER DINNER DRINKS
Boulard Calvados VSOP
CamusBorderies VSOP
Camus Borderies XO
Cardenal Mendoza Brandy
Germain Robin Coast Brandy XO
Hennessy XO
Kelt Tour du Monde XO
Larressingle Armagnac VSOP
Rémy Martin Extra
Rémy Martin Louis XIII
Chiarlo Nivole Moscato D’Asti
Cossart Gordon Serical Madeira
Dow’s 20 yr Tawney Port
Honig Late Harvest Sauvignon Blanc
La Tour Blanch Sauternes
Penfolds Grandfather Port
Toro Albala PX Gran Reserva Sherr
Warre’s 10 yr Otima Port
Bache-Gabrielsen Very Old Pineau de Charentes
Aalborg Akvavit
Amaretto Disaronno
Averna Amaro
B&B
Baileys Irish Cream
Benedictine
Campari Aperitivo
Chambord
Chartreuse
Domain de Canton
Drambuie
Fernet Branca
Frangelico
Galliano
Grand Marnier
Grand Marnier Cuvée Du Centenaire
Kahlúa
Kirschwasser
Nardini Grappa Green Label
Ouzo No 12
Pernod Ricard
Pimms 11
Romana Black Sambuca
Sambuca Romana
Wild Sardinia Vermouth
An 18.25% server commission charge and a 1.75% operation fee are included in your total. You may leave additional gratuity at your discretion.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA