Menus
STARTERS & LITE FARE
a selection of cured and dry-aged meats, artisan cheeses, warm breads, crisps and wafers, gourmet mustard, Marcona almonds, crunchy pickled vegetables, brined olives
seared marinated skirt steak, corn/flour tortillas, avocado crema, corn salsa, pickled vegetable, cilantro, jalapeño
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
tarragon remoulade, citrus vinaigrette
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
hand-cut shoestring potatoes, aged Parmesan, fresh parsley, truffle aioli
hand-cut tortilla chips, smashed guacamole, house-made pico de gallo
creamy hummus, cured olives, cucumber, carrot, roasted peppers, Marcona almonds, Greek feta cheese, grilled lemon, warm flat bread
grilled sweet chili tempeh, pineapple kimchi, cucumbers, pickled red onions, cilantro, butter lettuce leaves
citrus poached jumbo shrimp, avocado, freshly grated horseradish cocktail sauce, Piri-Piri aioli, grilled lemon
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
crispy and golden brown rock shrimp, creamy Sriracha aioli, sweet & sour sauce
HANDHELDS
or fresh fruit.
wagyu beef patty, American cheese, shredded iceberg lettuce, sliced tomato, Latitudes signature sauce, house-made pickles
lettuce, tomato, red onion, toasted brioche bun, American, Cheddar, Swiss, or Provolone
Add bacon, onion, or mushrooms
seared, hand-chopped tuna, ginger plum glaze, house-pickled jalapeño, wasabi crema, kimchi, toasted brioche bun
seasoned vegetable and bean patty, ancho aioli, iceberg lettuce, caramelized onions, smashed avocado, beefsteak tomato, toasted brioche bun
shaved rib-eye, caramelized onions, aged Provolone cheese, garlic aioli, ciabatta roll
chilled Maine lobster salad tossed in mayonnaise, shaved iceberg lettuce, butter griddled top-cut roll
smoked beef brisket, bourbon BBQ, aged Cheddar cheese, buttery sourdough bread
WINE BY THE GLASS
Champagne Henriot Brut Souverain NV Reims
La Marca Prosecco DOC Italy
Laurent Perrier Brut NV (187 ml split)
Mer Soleil Reserve Chardonnay Santa Lucia Highlands
Neyers 304 Chardonnay Sonoma
Stag’s Leap Cellars “Karia” Chardonnay Napa Valley
Matanzas Creek Sauvignon Blanc Sonoma
Domaine Fouassier Sur Le Fort Sancerre
Kim Crawford Sauvignon Blanc Marlborough New Zealand
Weingut Stadt Krems Grüner Veltliner Kremstal
Chateau Ste. Michelle Riesling Columbia Valley
A to Z Winery Pinot Gris Oregon
Jermann Pinot Grigio Friuli-Venezia Giulia
Kakurei Junmai Ginjo Sake
Lagar de Cervera Albarino Rias Baixas
Fleur de Mer Côte de Provence
J Vineyards & Winery Pinot Noir Sonoma
Siduri Pinot Noir Willamette Valley
Black Stallion Cabernet Sauvignon Napa Valley
Caymus Cabernet Sauvignon Napa Valley
Duckhorn Vineyards Merlot Napa Valley
Château la Gaffelière Saint-Émilion
Château de Saint Cosme Côtes du Rhône
Red Schooner “Voyage 10” Malbec Argentina
HANDCRAFTED COCKTAILS | BOLD
Illegal Joven Mezcal, Domaine de Canton ginger liqueur, ginger beer
Maker’s Mark bourbon, Cointreau,
sweet vermouth, lemon, served up
Bombay dry gin, Campari, pineapple juice, fresh lime juice, orgeat
Woodford reserve bourbon, Woodford reserve rye, Carpano Antica vermouth,
Peychaud bitters, aromatic bitters
Hudson Do The Rye Thing NY straight rye whiskey, Campari, sweet vermouth, allspice, cinnamon, cayenne spices, sweet date
HANDCRAFTED COCKTAILS | REFRESHING
Bacardi spiced rum, Disaronno amaretto, lime, orange, pineapple, mango, agave nectar
Grey Goose vodka, muddled strawberries
and basil, agave nectar,
splash of lemon sour, served up in a coup
Bacardi coconut rum, blueberries, pineapple, coconut water, rocks
Tito’s Handmade vodka, golden ripe pineapple, chilled up or rocks
Bombay dry gin, St. Germain, fresh lime, cucumber, ginger beer
Grey Goose citron vodka, crushed ginger, ginger beer, mint, organic sour lemon
HANDCRAFTED COCKTAILS | SOPHISTICATED
Tito’s handmade vodka, St. Germain, grapefruit juice, fresh lime juice, served up
Woodford reserve bourbon, cointreau, angostura bitters, peychaud bitters,
sparkling wine, orange twist
Malfy grapefruit gin, fresh watermelon, ruby red grapefruit juice, lime juice
Bombay Sapphire gin, créme de violet,
fresh lime juice, maraschino cherry
Bacardi cuatro añjeo rum, ruby red grapefruit, fresh lime juice, maraschino liquor,
cane sugar syrup
HANDCRAFTED COCKTAILS | SWEET
Frangelico, Cointreau, Crème de Cacao, egg white, chocolate shavings, orange zest
Frangelico, Baileys Irish cream, Kahlua,
white cream de cacao, honey syrup, cream
Grey Goose vodka, fresh brewed espresso, Kahlúa, organic cane syrup
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA
LOCAL 941.383.8821 RESERVATIONS 855.314.2619