Menus
Menus
APPETIZERS
blood orange cocktail sauce,
shaved garden slaw
peach & arugula slaw, cilantro-avocado aioli
SALADS
shaved Parmesan, anchovy-ciabatta croutons, baby heirloom tomato
chopped iceberg lettuce, warm house bacon, boiled egg, bleu cheese crumbles, cucumber, heirloom tomato, onions, shaved carrots, choice of creamy blue cheese, 1000 Island, buttermilk ranch, balsamic vinaigrette, or Italian
char-grilled peaches, kale, arugula, feta, smoked pistachios, pickled onions, vanilla-white balsamic vinaigrette
mixed seasonal greens, goat cheese, walnuts, shaved radish, heirloom tomato, hibiscus vinaigrette
PLATES
ale battered longline Atlantic cod,
crisp Tavern chips (French fries), grilled jalapeño tartar sauce, grilled lemon
grilled poblano slaw, honey barbecue glaze, mini corn muffin
wild rice, romesco sauce
rotisserie chicken, garden vegetables, organic cremini mushrooms, peas, thyme-scented velouté, flaky pastry crust
seared tenderloin tips, cremini mushrooms, onions, tomatoes, peas, smoked sour cream
(10 oz.) hand-cut chuck patty, choice of toppings: lettuce, tomato, onion, bacon, mushrooms, sautéed onions, Cheddar, American, Swiss, Provolone cheeses
Brussels sprouts, baby heirloom tomatoes, Swiss chard, cipollini onions, mushrooms, avocado-cilantro vinaigrette
BLACKBOARD FEATURES
(17 oz) Bone-in Cowboy-cut Ribeye
(10 oz) Sterling Angus Filet Mignon
(14 oz) New York Striploin
Whiskey Demi-glace, Béarnaise, Lemon Butter
organic, non-GMO, from the remote and cold waters of the Faroe Islands
carefully daily sourced local and specialty seafood
(7-8 oz) drawn butter, lemon
SIDES
melted onions, olive oil
fresh herbs, garlic, shallots
bacon, Cheddar, chives, sour cream
horseradish aioli
whipped butter
sherry vinaigrette
VG = Vegetarian | GF = Gluten Free | V = Vegan
*made with honey harvested from bee hives on our property
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.