The menu at Sea-Guini at Opal Sands Resort changes a couple of times a year (usually in the winter and summer), but there has been one fixture since the restaurant opened in early 2016: the pan-seared hogfish. Served over shrimp and smoked bacon hash, sweet corn broth, and roasted cauliflower, it commonly receives compliments as glowing as, “That was the best dish I’ve ever had!” and has set itself apart from the restaurant’s other dishes in terms of its raw popularity.
