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For Reservations, Please Call 603.373.6566

patron silver tequila, pressed lime, agave, fever-tree sparkling pink grapefruit

crispy speck, nasturtium, elderflower vinaigrette

minted crème fraîche, local feta cheese, rye crisp

spicy remoulade, microgreens

housemade cocktail sauce, pickled vegetables

butter whipped potatoes, sautéed swiss chard, carrot butter sauce

vermicelli, goat cheese, sautéed leeks, confit tomatoes, spinach, crispy capers

wild mushrooms, grilled ssparagus, roasted fingerling potatoes, sauce bordelaise

truffle cream sauce, rendered pancetta, foraged mushrooms, toasted pine nuts, grated parmesan cheese

flourless chocolate cake, white & dark chocolate mousse

torched meringue, blueberry caramel

fruit compote, pretzel graham streusel