Dinner

Butter-Poached Lobster, Herb Microgreens

Rhode Island-Style Fennel & Tomato Broth, Vegetables, Herbs

Lemon Garlic Sauce, Italian Sausage, Grilled Sourdough

A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro

Sesame, Naan, Tomato, Cilantro Chutney, Pickled Onions

Dill, Red Onion, Lemon, Sliced Radish, Pickle, Crackers

Lemon, Fennel & Arugula Salad, Romesco Sauce

Warm Brie, Strawberry Rhubarb Compote, Crostini

Grilled Corn, Cotija, Charred Poblano Cream Cheese

An Assortment of Fine Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

An Assortment of Fine Charcuterie & Cheeses, Pear Mostarda, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs

Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil

Fior di Latte Mozzarella, Pesto, Garden Basil, Marinated San Marzano Tomatoes

Sliced Maine Lobster, Mozzarella, Garden Basil, Peppadew Bacon Butter, Cherry Tomatoes

Red Onion, Cucumber, Arugula, Radish, Feta, Almonds, Lemon Herb Dressing

Grilled Marinated Squash, Spinach, Bok Choy, Red Cabbage, Cucumber, Red & White Quinoa, Crumbled Feta, Blueberry Dijon Dressing

Crisp Parmigiano-Reggiano Streusel, Ciabatta Croutons, Lemon Caper Dressing

Spinach & Fennel, Goat Cheese, Fig, Pine Nuts, Honey Balsamic

Heirloom Tomato, Marinated Burrata, Basil, Aged Balsamic Vinegar

Basil Pesto, Red Onion, Cherry Tomato, Summer Squash, Red Pepper Flakes, Parmigiano-Reggiano

Sherry Porcini Cream, Roasted Maitake, Herbs, Baby Spinach, Spicy Italian Sausage

Red Pepper Cream, Blistered Cherry Tomatoes, Shaved Cabbage, Green Onion

Harissa Tomato Risotto, Grilled Marinated Squash, Cilantro Verde

Couscous Salad, Sumac Onions, Yogurt Drizzle, Grilled Asparagus

Whole-Grain Dijon Potato Salad, Broccoli, Lemon Caper Butter

Black Garlic Polenta Cake, Marinated Chanterelles, Buttermilk Cashew Cream, Arugula, Asparagus & Green Onion Salad

Cauliflower Purée, Grilled Asparagus, Roasted Fingerling Potato, Bordelaise Sauce

Coconut Lime Rice, Roasted Carrots, Sunflower Gremolata, Fried Onions, Spiced Mango Coulis

Toasted Almonds, Marinated Chickpeas, Pair of Poached Eggs, Grilled Sourdough Bread, California Olive Oil

Furikake Rice, Chili Aioli, Hen of the Woods Mushrooms, Sesame Seaweed Salad, Bonito Flake

France (strawberry, black currant) 375 ml

Columbia Valley, Washington (off-dry, lime, peach)

Marlborough, New Zealand (stone fruit, grassiness)

Oregon (lingering pear, spice)

California (rich with fruit, balanced)

Carneros, California (peach, honeydew, lemon, vanilla)

Santa Lucia Highlands, California (honeydew, apricot, toasted oak)

California (chocolate, toast)

California (cranberry, raspberry compote)

Mendoza, Argentina (dark fruit, chocolate)

Sonoma County, California (dark fruit, black tea, cocoa)

North Coast, California (silky, rich, cassis)

Napa Valley, California (dark cherry, blackberry, vanilla)

Mendoza, Argentina (dark fruit and fine textural tannins)

Suisan Valley, California (raspberry, cranberry, espresso)