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Butter-Poached Lobster, Herb Microgreens
Rhode Island-Style Fennel & Tomato Broth, Vegetables, Herbs
Heirloom Tomato, Castelvetrano Olives, Marinated Chickpeas, Calabrian Chili, Basil
Crisp Parmigiano-Reggiano Streusel, Ciabatta Croutons, Lemon Caper Dressing
Mixed Baby Greens, Cucumber, Cherry Tomato, Carrot, Toasted Pistachio, Shaved Radish, Lemon Balsamic Vinaigrette
Lemon, Fennel & Arugula Salad, Romesco Salad
Mixed Greens, Radish, Red Onion, Roasted Strawberry Balsamic Vinaigrette, Toasted Almonds, Goat Cheese
Marinated Mushrooms, Parmigiano-Reggiano, Herb & Lemon Yogurt
Red Wine, Oregano Vinaigrette, Tomato, Cucumber, Marinated Chickpeas, Garlic Croutons, Olives, Feta, Shaved Red Onion
An Assortment of Fine Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables
An Assortment of Fine Charcuterie & Cheeses, Pear Mostarda, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables
A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro
Sesame, Naan, Tomato, Sliced Cucumber, Cilantro Chutney, Pickled Onions
Seared Cherry Tomatoes, Chili & Garlic Olive Oil, Red Onion Jam, Warm Demi Baguettes
Spanish Serrano Ham, Cherry Tomatoes, Mozzarella, Rosemary Cream, Truffle Honey
Fontina & Rosemary, Marinated Cherry Tomatoes, Crisp Pita
Roasted Red Pepper Spread, Warm Garlic Confit, Aged Balsamic, Basil Crunch, Crostini
Crispy Potatoes, Smoky Chili & Tomato Sauce, Scallion Aioli, Roasted Garlic
Grilled Snapper, Calabrian Tomato & Caper Ragu, Olives, Seared Onions, Fresh Herbs
Sherry Porcini Cream, Roasted Maitake, Herbs, Baby Spinach, Roasted Chicken Breast
Fresh Fettuccine, Pistachio & Herb Pesto, Pickled Cherry Tomatoes, Marinated Chickpeas
Pistachio Saffron Rice, Dried Fruit, Sumac Onions, Yogurt Drizzle, Grilled Broccoli
Black Garlic Polenta Cake, Marinated Mushrooms, Buttermilk Cashew Cream, Arugula & Green Onion Salad
Toasted Almonds, Marinated Chickpeas, Pair of Poached Eggs, Grilled Sourdough Bread, California Olive Oil
Buttered Green Beans, Mashed Potato, Smoked Vidalia Demi-Glace
Haricots Verts, Potato Purée, Black Currant Glacé
Turkish-Style Marinade, Grilled Seasonal Vegetables, Saffron-Scented Rice Pilaf, Chili & Tomato Sauce
Vadouvan Coconut Curry Sauce, Summer Squash, Fingerling Potatoes, Cashew Cardamom Crumb
Green Pea Purée, Pickled Cherry Tomato, Seared Asparagus, Roasted Garlic
France (strawberry, black currant) 375 ml
Columbia Valley, Washington (off-dry, lime, peach)
New Zealand (pink grapefruit, passion fruit)
Marlborough, New Zealand (stone fruit, grassiness)
Oregon (lingering pear, spice)
California (rich with fruit, balanced)
Carneros, California (peach, honeydew, lemon, vanilla)
Santa Lucia Highlands, California (honeydew, apricot, toasted oak)
California (cranberry, raspberry compote)
Mendoza, Argentina (dark fruit, chocolate)
North Coast, California (silky, rich, cassis)
Napa Valley, California (dark cherry, blackberry, vanilla)
Mendoza, Argentina (dark fruit and fine textural tannins)
Suisan Valley, California (raspberry, cranberry, espresso)