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Butter-Poached Lobster, Herb Microgreens
A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro
Stone-Fired Eggplant, Tahini, Cured Olives, Blistered Cherry Tomatoes, Crumbled Feta, Flatbread
English Cucumber, Pomegranate, Heirloom Tomatoes, Californian Extra Virgin Olive Oil, Warmed Pita
Macerated Berries, Warm Brie Crostini, Basil, Aged Balsamic
Pink Peppercorn & Rosé, Caramelized Cipollini Onions, Grilled Crostini
Indonesian Sambal Salad, Avocado, Lemongrass, Kaffir Lime Sauce
Whipped Blueberry Honey Butter, Crushed Rosemary
Thai Quinoa Salad, Chili Aioli, Peanut Crunch
Housemade Cocktail Sauce, Fresh Lemon, Pickled Vegetables
Mint & Coriander Yogurt Sauce, Roasted Red Onion Chutney
Roasted Red Pepper Spread, Warm Garlic Confit, Aged Balsamic, Basil Crunch, Crostini
Eiffel Tower Brie, Humboldt Fog, Vermont Cheddar, Twenty-Six Month Aged Gouda, Pear Mostarda, Pickled Vegetables
Chorizo Salami, Smoked Duck, Prosciutto Cotto, Tasting of Artisan Cheese, Grain Mustard, Pickled Vegetables
Fennel Sausage, Old World Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs
Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil
Fior di Latte Mozzarella, Pesto, Marinated San Marzano Tomatoes, Garden Basil
Parmigiano-Reggiano, Roasted Garlic Croutons, White Anchovies, Caper Lemon Dressing
Mixed Baby Greens, Cherry Tomato, Shaved Asparagus, English Cucumber, Caramelized Cipollini Onions, Red Wine Vinaigrette
Shaved Red Cabbage, Tender Spinach, Fennel, Cucumber, Coriander & Fennel Pollen Crunch, Ginger-Poached Pear, Sesame Mandarin Vinaigrette
Marinated Ciliegine, Honey Lemon Vinaigrette, Cherry Tomatoes, Chiffonade Basil, Oil-Toasted Almonds
Roasted Mushroom, Basil Pesto, Pancetta, Leek & Asparagus Pureé
Bell & Evans Chicken, Braised Tuscan Kale, Garden Peas, Garlic & Rosemary Cream, Aged Gouda, Fried Potatoes
Seasonal Green Vegetables, Squash, Fresh Herbs, Pecorino Toscana, Toasted Pine Nuts
Red Pepper Cream, Blistered Cherry Tomatoes, Charred Corn
Statler Free-Range Breast, Pommes Purée, Braised Kale, Seared Cherry Tomatoes, Pecorino Toscana, Sun-Dried Tomato Garlic Cream
Arroz de Elotes, Crumbled Cotija, Poblano Sofrito, Charred Lime Oil, Cilantro Crema
Asparagus Risotto, Seared Shiitake Mushrooms, Charred Scallion & Chili Butter, Shaved Asparagus & Herb Salad
Charred Fennel & Tomato Broth, Mussels, Lobster, Shrimp, Scallops, Grilled Bread, Shaved Fennel Salad
Duck Fat Smashed Potatoes, Romesco Sauce, Stewed Cipollini Onions, English Peas, Crispy Cured Duck Chips, Pea Shoot Salad, Saffron Spritz
Rare Grilled Tuna, Roasted Cauliflower, Chickpeas, Shaved Fennel & Greens, Roasted Beet Tarator Sauce
Wild Mushroom & Spinach Ragout, Grilled Asparagus, Whipped Potatoes, Truffle Demi-Glace
Seasonal Vegetable Succotash, Sweet Corn & Saffron Beurre Blanc, Lemon & Parsley Rice Pilaf
California (lime, vanilla, strawberry)
Columbia Valley, Washington (off-dry, lime, peach)
North Coast, California (tropical)
Willamette Valley, Oregon (poached pear, lemon)
California (rich with fruit, balanced)
California (apricot, pear, honeysuckle)
Napa Valley, California (grapefruit, apple)
Napa Valley, California (apple, guava fruit)
Santa Lucia Highlands, California (honeydew, apricot, toasted oak)
California (cherry, spice, red tea)
‘Grand Estates’, Columbia Valley, Washington (cherries, mocha)
Mendoza, Argentina (dark fruit and fine, textural tannins)
Sonoma County, California (dark fruit, black tea, cocoa)
North Coast, California (silky, rich, cassis)
Suisan Valley, California (raspberry, cranberry, espresso)
Napa Valley, California (dark cherry, blackberry, vanilla)
Napa Valley, California (blackberry jam, chocolate, ripe bing cherries)
Russian River Valley, California (bright red fruit, rose petal, forest floor)