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Butter-Poached Lobster, Herb Microgreens

Rhode Island-Style Fennel & Tomato Broth, Vegetables, Herbs

Lemon Herb Butter, Sourdough Crostini

A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro

Calvados & Pink Peppercorn, Quick-Pickled Green Apple, Gorgonzola Dolce

Sesame, Naan, Tomato, Cilantro Chutney, Pickled Onions

Bacon, Toasted Pecans, Pomegranate

Roasted Red Pepper Spread, Warm Garlic Confit, Aged Balsamic, Basil Crunch, Crostini

Lemon, Fennel & Arugula Salad, Romesco Sauce

Herb Compound Butter, Shaved Radish, Roasted Beets, Pickled Onions, Demi Baguettes

An Assortment of Fine Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

An Assortment of Fine Charcuterie & Cheeses, Pear Mostarda, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs

Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil

Fior di Latte Mozzarella, Pesto, Garden Basil, Marinated San Marzano Tomatoes

Sliced Maine Lobster, Mozzarella, Garden Basil, Peppadew Bacon Butter, Cherry Tomatoes

Peppery Greens, Crumbled Bacon, Pecans, Dried Cherries, Red Onion, Cheddar Cheese, Apple Poppyseed Dressing

Blueberries, Burrata, Shaved Radish, Pumpkin Seed Crunch, Roasted Beets, Baby Greens, Whole-Grain Dijon Vinaigrette

Crisp Parmigiano-Reggiano Streusel, Ciabatta Croutons, Lemon Caper Dressing

Mixed Baby Greens, Cucumber, Cherry Tomato, Carrot, Toasted Pistachio, Shaved Radish, Lemon Balsamic Vinaigrette

Red Pepper Cream, Blistered Cherry Tomatoes, Shaved Cabbage, Green Onion

Sherry Porcini Cream, Roasted Maitake, Herbs, Baby Spinach, Roasted Chicken Breast

Preserved Lemon, Brown Butter, Parmigiano-Reggiano, Tuscan Kale & White Beans

Add Duck Confit +14

Cranberry Pistachio Rice, Sumac Onions, Yogurt Drizzle, Grilled Broccoli

Charred Brussels Sprouts, Mashed Potato, Smoked Vidalia Demi-Glace

Black Garlic Polenta Cake, Marinated Mushrooms, Buttermilk Cashew Cream, Arugula & Green Onion Salad

Roasted Fingerling Potatoes, Braised Leeks & White Beans, Herb Butter

Black Truffle Risotto, Seared Broccoli, Rosemary Tomato Gravy

Vadouvan Curry Sweet Potato, Roasted Romanesco & Fingerling Potatoes, Cashew Cardomom Crumb

Toasted Almonds, Marinated Chickpeas, Pair of Poached Eggs, Grilled Sourdough Bread, California Olive Oil

Honey Thyme-Glazed Carrots, Potato Purée, Black Currant Glacé

Sous Vide Prime Filet, Peppercorn Crust, Gorgonzola Dolce, Baby Spinach, Roasted Fingerling Potatoes, Brandy Pan Sauce

France (strawberry, black currant) 375 ml

Columbia Valley, Washington (off-dry, lime, peach)

Marlborough, New Zealand (stone fruit, grassiness)

Oregon (lingering pear, spice)

California (rich with fruit, balanced)

Carneros, California (peach, honeydew, lemon, vanilla)

Santa Lucia Highlands, California (honeydew, apricot, toasted oak)

California (chocolate, toast)

California (cranberry, raspberry compote)

Mendoza, Argentina (dark fruit, chocolate)

Sonoma County, California (dark fruit, black tea, cocoa)

North Coast, California (silky, rich, cassis)

Napa Valley, California (dark cherry, blackberry, vanilla)

Mendoza, Argentina (dark fruit and fine textural tannins)

Suisan Valley, California (raspberry, cranberry, espresso)