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Served with fresh vegetables, warm dinner rolls, and house butter
Avocado-Lobster Parfait (GF)
diced mango relish, tomato vinaigrette
Jumbo Lump Crab Cocktail (GF)
red tobiko, avocado, spiced pineapple relish
Beet & Feta Tower (GF)
herb vinaigrette, micro greens, crushed pistachios
Wild Mushroom & Baby Tomato Risotto (GF)
lemon ricotta, basil oil
Jerk Seared Gulf Caught Shrimp (GF)
mofongo, tasso cream
Pan-Seared Maryland Crab Cakes
seared succotash, rouille
Select one
Traditional Caesar
shaved Parmesan, herb croutons, Caesar dressing
Florida (V, VG, GF, DF)
organic petite greens, endive, oranges, strawberries, hearts of palm, sliced almonds, mango vinaigrette
Wedge (GF)
iceberg lettuce, tomato, peppered pork belly, creamy bleu cheese dressing
Baby Spinach & Berry (VG, GF)
endive, goat cheese, pecans, honey-mustard vinaigrette
Cabernet Poached Pear (VG, GF)
field greens, butternut squash, walnuts, crumbled goat cheese, raspberry vinaigrette
Herb-Seared Chicken Breast (GF)
Dijon velouté, shiitake mushrooms, fingerling bacon hash
Organic Bone-in Chicken Breast (GF)
farro risotto, tomato-fennel confit, olives
Bourbon Glazed Atlantic Salmon (GF)
sweet potato purée, shredded Brussels sprouts
Braised Beef Short Ribs (GF)
herb whipped potatoes, glazed carrots, tart apple gremolata
Red Curry Painted Tofu (V, VG, GF, DF)
grilled cauliflower, chickpeas, braised baby greens, creamy coconut Thai sauce, basmati rice
Spaghetti Squash Primavera (V, VG, GF, DF)
fire-roasted zucchini, baby kale, pomodoro sauce, basil pesto
Gathered Mushroom Ravioli (VG)
spinach, cherry tomato confit, sherry cream sauce
Herb Roasted Chicken Breast & Grilled Atlantic Salmon (GF)
mushroom risotto, lemon-tomato beurre blanc
10- additional per person
Piancha Gulf Caught Grouper
saffron beurre blanc, herbed couscous, warm julienne tomato relish
Honey-Curry Stung Cobia (GF)
jasmine rice, gingered baby bok choy, spiced carrot slaw
Char-grilled Filet Mignon (GF)
roasted garlic & Cheddar Yukon mash, mushroom Bordelaise sauce
Brined Pork Chop
walnut-Gorgonzola brioche pudding, whiskey fired peaches, herb demi
Braised Beef Short Ribs & Shrimp Scampi (GF)
garlic & parsley rubbed shrimp, short rib, garlic mash, marinated toy box tomatoes
20- additional per person
Rosemary Crusted Lamb Rack (GF)
goat cheese whipped potato, red wine Dijon sauce
Broiled Maine Lobster & Grilled Beef Tenderloin (GF)
potato pave, butter & green peppercorn sauce
Carved Beef Tenderloin & Lemon Seared Grouper (GF)
chive smashed potato, jicama-orange slaw
*Prices are subject to a 23% service charge and appropriate sales tax.
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event.